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Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or
Posted 14 years ago
In spite of how it looks,  this apple pie is on top of my family's favorite desserts. I know this recipe by h
Posted 14 years ago
At the end of summer, when zucchinis were in abundance, I made several different zucchini breads and cakes. Th
Posted 14 years ago
It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom price
Posted 14 years ago
Sesame Noodles and a Cookbook Contest! Ingredients 12 ounces linguine, cooked and drained 1/4 cup soy sauce 2
Posted 14 years ago
Caramel Apple Pork Chops
Posted 14 years ago
This is a wonderful recipe for the cold winter months to warm your cockles! One pot stews are great as you jus
Posted 14 years ago
A sweet pudding to overcome the feeling of melancholy... Melancholy, is what I had been feeling for the last f
Posted 14 years ago
A deliciously simple recipe that comes with options! Add a Nutella-like ganache for special occasions. Happy B
Posted 14 years ago
For some reason our local market’s bakery does not make Oat Bran Muffins. My wife really likes them and righ
Posted 14 years ago
The best pumpkin bread you'll ever taste.
Posted 14 years ago
(Makes 7-8 cups of salad / Makes 1 cup of dressing)
Posted 14 years ago
As the weather cools down, I get a craving for those chunky, hunky, red-blooded stews that get all my juices f
Posted 14 years ago
  If you have a garden or a source of pumpkins, I hope you have learned how easy it is to prepare pumpkin
Posted 14 years ago
I got the recipe from my friend Mindy Nielson, who got the recipe from someone else, who got it from someone e
Posted 14 years ago
Pamplina is a very rich soup, highly aromatic and boldly flavored. And yet, the ingredients are simple and qui
Posted 14 years ago
This week's Carnival of Super Foods theme is "un-processed foods."  That is, things you could buy at the stor
Posted 14 years ago
This Ham Potato Chowder uses milk instead of cream, but it is so creamy and delicious that you won't miss all
Posted 14 years ago
It's hard to stay away from sweets during this time of year and now that the season for everything orange is o
Posted 14 years ago
Some days ago I was searching for my weekly Tuscan recipe, when suddenly an idea came to my mind. Season is ch
Posted 14 years ago
This is a "souper" recipe.  He, he!  Really, I don't mean to get "cheesy" on you.  Ok, sorry I'm in a goofy
Posted 14 years ago
An easy and quick, nourishing and hearty one pot meal.
Posted 14 years ago
(Makes 50 – 55 servings)
Posted 14 years ago
This makes one large focaccia of about 30-35 cm
Posted 14 years ago
Chocolate. Cookies. Marshmallows. More chocolate. Need I say more?? I've seem these cookies on several blogs o
Posted 14 years ago
Cooking with color is an easy challenge for me. I'm a veggie lover, so it's not too hard to find something I c
Posted 14 years ago
Masala paniyaram recipe or kuzhi paniyaram recipe is a quick Chettinad snack recipe made using dosa batter and
Posted 14 years ago
If you have ever made Chocolate Fudge you know sometimes it can be a challenge. Up to this point all the Fudge
Posted 14 years ago
Cheesy, Crispy, Crunchy Samosas..... If someone asks me what was my favorite snack while growing up, I would s
Posted 14 years ago
Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves these sizzling steak fajitas
Posted 14 years ago
The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30
Posted 14 years ago
Konačno sam nakanila ozbiljno prionuti sudjelovanju u food blogerskim igricama, pritom kao prvu odabrala Ajm
Posted 14 years ago
These Halloween cupcakes are mottled with orange and black, making for an awesome display once you bit them op
Posted 14 years ago
I was talking to my Italian teacher the other day because she had her name day and it came to me the idea of
Posted 14 years ago
Nut crusted chicken is an all time favorite around my house. Every time I make it, everyone is happy at the di
Posted 14 years ago
My grandmother always made Heavenly Rhubarb Jam which was my favorite during my childhood. She used canned cru
Posted 14 years ago