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Balti cuisine, dishes are usually mild yet rich... A beautiful weekend has come to an end. The weather was mor
Posted 13 years ago
This started off as an experiment, but holy macaroni Batman, I think this is the best dessert I've ever made.
Posted 13 years ago
I was delighted when I found out my recipe for Potato Gnocchi with Peas and Prosciutto was selected as a FoodB
Posted 13 years ago
Potato Gnocchi with Peas and Prosciutto combines fluffy gnocchi with sweet peas and salty prosciutto. Even the
Posted 13 years ago
When I saw Cheah of No Frills Recipes posted her Country Style Steam Chicken, I just remember I cooked this si
Posted 13 years ago
Delicious pita stuffed with a yummy cabbage mixture - make it more spicy or cheesy - however you like it! And
Posted 13 years ago
adapted from Nigella Lawson’s recipe for dragon chicken from Nigella kitchen serves 2 (double or tripl
Posted 13 years ago
When I was in elementary school, my best friend and I used to walk across the park at lunch time and go to the
Posted 13 years ago
I'm in love with this dessert. Absolutely in love. I'm a total sucker for any type of pastry dessert, or any r
Posted 13 years ago
Thanksgiving dessert is a snap with this festive crisp which combines a spiced pear and cranberry filling with
Posted 13 years ago
I must just be on a caramel apple kick when you consider yesterday's recipe for Caramel Apple Cupcakes &
Posted 13 years ago
I was thinking from a long time to make a Vanilla Butter Cake Icing! Guess was waiting for an occasion. At la
Posted 13 years ago
Mushrooms stuffed with garlic & herb spreadable cheese; then breaded and baked until the cheese is oozing
Posted 13 years ago
Fläskfilégryta med porter och kantareller Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves:
Posted 13 years ago
Easy individual quiches to make first thing in the morning for that rush hour commute or for a Sunday brunch.
Posted 13 years ago
Finally it's fall! Hooray! Yahtzee! We have had a heck of a long summer here in Austin, (you know things are b
Posted 13 years ago
Nouvelle édition de ce petit jeu, auquel il est toujours bien agréable de participer... Pour cette 21ème é
Posted 13 years ago
This gluten free meringue can be used as a cake and filled with Ice cream as I have here.
Posted 13 years ago
It was quite hard to photograph these frozen banana ice creams. I did take a couple of shots of the kids eatin
Posted 13 years ago
The prep time does not include the rising time for the dough.
Posted 13 years ago
Si son amantes de la nutella o del chocolate como yo les aseguro que esta pizza les va a encantar.  Tal vez l
Posted 13 years ago
Delicious Turtle Bar recipe courtesy of Rebecca Cooper
Posted 13 years ago
Cod a la Empire - fresh cod fillets filled with a herb and almond stuffing then wrapped in prosciutto and bake
Posted 13 years ago
Arayech gateau algerien en video       -Bonjour, je partage avec vous la vidĂ©o ou les vidĂ©os
Posted 13 years ago
My version of Noodles & Co's Whole Grain Tuscan Linguine dish.
Posted 13 years ago
These little beauties might take a while to prepare but they really are worth it!
Posted 13 years ago
I'm always looking for new ways to squeeze kale into a meal. Kale is an inexpensive green that I can get at th
Posted 13 years ago
Be sure and join me on Facebook for the latest updates on new recipes! After making those first cake batter
Posted 13 years ago
Debbie Says: You can use chunky or smooth peanut butter, whichever suits your liking more.  The topping is op
Posted 13 years ago
hot & spicy fried peri peri potato wedges.
Posted 13 years ago
My husband's comment: this tasted better than meat loaf... Him being a huge fan of meat loaf commented like th
Posted 13 years ago
Posted 13 years ago
(Okay. It was actually minigolf. But "Minigolf Picnic" isn't as fun or as alliterative ... those two facts are
Posted 13 years ago
Essa Ă© uma daquelas "receitas coringas" para ter no caderno de receitas. Sabe quando chega aquele primo que v
Posted 13 years ago