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These stuffed jalapenos have become one of my absolute favorite finger foods in. the. world. They are so easy
Posted 13 years ago
My friend Jenny makes the best cornbread I have ever put in my mouth.  I think that it is really her mom's re
Posted 13 years ago
Eggs! They are a staple in a low carb diet. This broccoli bacon egg casserole provides enough for several meal
Posted 13 years ago
This is my favorite way, the only way I make use of condensed cream of chicken. It's so delicious, a cross bet
Posted 13 years ago
Speedy mixed this boa idéia caipirinha over a month and a half ago but, at the time, I was more concerned wit
Posted 13 years ago
This pork and green beans with teriyaki sauce employs a basic cooking method — sauteing. But this is more th
Posted 13 years ago
This is the first recipe I ever used for brisket...and I have no need to find another. Yes, it's just that del
Posted 13 years ago
These are a cornbread-type muffin with meat, eggs, cheese and vegetables. Perfect to freeze and use on a busy
Posted 13 years ago
Make this Master Chef's recipe at home! Heston's fanciful Meat Fruit could be the "bad boy" of molecular gastr
Posted 13 years ago
PAIN PERDU
Posted 13 years ago
Delicious pork chops simmered in marinara sauce and served over pasta. Great family meal!
Posted 13 years ago
Spinach salad with bacon, fried red onions, toasted almonds and salty Parmesan cheese dressed in a warm bacon
Posted 13 years ago
I love just throwing a bunch of food into a big pot and having it actually be good. Pretty exciting stuff for
Posted 13 years ago
Este plato de solomillo a la pimienta era uno de mis favoritos cuando invitaba a una chica a cenar. Era como m
Posted 13 years ago
RECIPE IDEA: Black Beans Tortilla Chips Casserole Hi. It's Lois at Recipe Idea Shop. This Black Beans Tortilla
Posted 13 years ago
A five star makeover for pasta, including prosciutto, pasta and eggs.
Posted 13 years ago
A delicious mango smoothie with frozen cashew nut ice cream. This is a great way to use up frozen ice cream th
Posted 13 years ago
Rocky Mountain Bars
Posted 13 years ago
The Oscars are coming up at the end of the month, and this caramel popcorn would be a perfect treat for any Os
Posted 13 years ago
This guacamole recipe is the best.  The right flavor and the right texture! I have become a recent guacamole
Posted 13 years ago
Soto Ayam is a yellowish spicy chicken soup, usually clear, served with nasi himpit (compressed rice cubes) or
Posted 13 years ago
  Need a quick breakfast or sweet treat? Try these delicious Cinnamon Crescent Rolls! Butter, cinnamon, a
Posted 13 years ago
There are, to date, a zillion ways to make the classic combo of tomato soup and grilled cheese. Let's up it to
Posted 13 years ago
Une nouvelle version de cake avec ce cake au surimi & piccallili bien moelleux que nous avons beaucoup aim
Posted 13 years ago
I couldn't live without my slow cooker. I know that statement is a bit dramatic, but there is a grain of truth
Posted 13 years ago
Chocolate chip bars made in a 15x10 inch pan
Posted 13 years ago
Mesquite grilled chicken, the flavors of cumin and cilantro topped with Mexican cheese and crushed tortilla ch
Posted 13 years ago
An easy Asian chicken salad recipe that's actually healthy!
Posted 13 years ago
Sizlerle paylaşacağım başka bir misafir masam Allah misafirlerimizin eksikliğini göstermesin. Ve bu masa
Posted 13 years ago
It's hard to know what, if anything, can be said about traffic in Bangkok.  There's a lot of it.  Early this
Posted 13 years ago
That's not instant noodles that you see in the photo. That's lo mein with soy and lemon sauce — inspired by
Posted 13 years ago
Pfff! quel titre! Tout cela pour vous dire que je serai sur le stand Agneau Presto (Hall1 Allée F Stand 77) a
Posted 13 years ago
The challenge this week was to bake something using a sweet dessert wine. I have a recipe for a noble late har
Posted 13 years ago
I'll admit, for a long time I didn't know exactly what chutney was. All I knew is that it looked like little j
Posted 13 years ago
Classic, simple, and delicious! Medium rare steak with a generous pat of herbaceous and garlicky compound butt
Posted 13 years ago