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(a Claire K Creations mum's original recipe)
Posted 13 years ago
  Filling and delicious. Lots of protein and great for vegetarians. RECIPE IDEA: Hi. It's Lois of Recipe
Posted 13 years ago
This Grilled Sirloin and Grilled Tomato Relish is tasty and low carb.
Posted 13 years ago
I needed chocolate today. Peanut butter sounded good too. The hardest part about this recipe was waiting for i
Posted 13 years ago
Would you be interested in a recipe for pudding that you can eat everyday and not feel bad about?  Or maybe t
Posted 13 years ago
Forget fake packet macaroni and cheese full of nasty additives and preservatives. This 3 ingredient Mac &
Posted 13 years ago
With Saint Patrick’s Day coming up I decided it was time for a touch of Irish.  This recipe did not call fo
Posted 13 years ago
Great on Cobb Salad.
Posted 13 years ago
The first time I set foot on Barnard College's campus, I fell instantly in love. At the time, I was living nea
Posted 13 years ago
Back in the day, I attended Brigham Young University.  One of the most popular items at the campus cafete
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 13 years ago
A traditional Irish cream scone with dried currants.
Posted 13 years ago
This recipe is made with ALL natural ingredients. And before you turn up your nose at any of it, just hear me
Posted 13 years ago
Questa è in assoluto, ma dico proprio in assoluto, la ricetta più "for dummies" che io conosca, nel senso ch
Posted 13 years ago
This morning, while taking pictures for this post, I realized I had a bunch of garlic and potatoes leftover. W
Posted 13 years ago
Arroz con Fideos - Bil Shareyah Recipe (Rice & Fried Noodles): A delicious dish with an unusual combinatio
Posted 13 years ago
Have pickle and enjoy the kick... Pickles have been a cherished delicacy for centuries, with each cuisine boas
Posted 13 years ago
A healthy, savory baked fish with fennel and tomatoes that will leave your guests salivating for more.
Posted 13 years ago
Summary: Chocolate fudge brownies marbled with a layer of cream cheese and sour cream
Posted 13 years ago
Raisin Filled Cookies have been around for many years and are sure to bring back memories with each bite. I ca
Posted 13 years ago
When the cat is away, the mouse will play... so goes the saying. Speedy is not a big fan of noodles so when he
Posted 13 years ago
Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that.... the recipe was han
Posted 13 years ago
  Can you believe today is my one-year blogiversary?  I sure can't!  Where does the time go?&nb
Posted 13 years ago
Spicy, creamy, and delicious!
Posted 13 years ago
I was spending an afternoon with my family in Napa and we made a pit stop on the way home at Nut Tree Farm to
Posted 13 years ago
Caramelly, chewy cookies packed with butterfinger bits!
Posted 13 years ago
Appetizing pickled cabbage!
Posted 13 years ago
Daylight Savings Time is not welcomed as much by my family as it is by the rest of the country. You see, the m
Posted 13 years ago
This quick and easy breakfast pie keeps well in the fridge for an easy reheat on busy mornings.
Posted 13 years ago
For our honeymoon, Dave and I went to Zurich and Italy. Our first stop in Italy was Florence and we had quite
Posted 13 years ago
The day I cooked the chicken and baby portobello mushrooms in tomato and basil sauce, I also cooked this tilap
Posted 13 years ago
Recipe for sweet and spicy shrimp served with lime coconut soba noodles. Adapted from a recipe by Emily Frankl
Posted 13 years ago
recipe adapted from Taste website
Posted 13 years ago
This is a special post for The Kids Cook Monday because today is the launch of their new website, which has re
Posted 13 years ago
When it comes to eating “off the grid”, one of the easiest things you can do is throw out those bottles of
Posted 13 years ago
  This Coconut Cream Pie is rich, creamy, and super coconutty. It will satisfy your most intense cream pi
Posted 13 years ago