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When Speedy cooks, I take photos. Lots of photos. This recipe was adapted from Mr. Breakfast, a website that S
Posted 14 years ago
Vegetable burger recipe: learn how to make vegetarian burger at home with a simple vegetable patty, burger bu
Posted 14 years ago
This marinaded salmon is delicious. And I thought I didn't like salmon! The other day I answered the phone and
Posted 14 years ago
I've seen this recipe from a magazine, the photo looks so appetizing that made me want to try it. It's differe
Posted 14 years ago
My boys are very interested in cooking and I have to say quite honestly that nothing in the world could make m
Posted 14 years ago
We're back from camping at Big Sur. It was WONDERFUL. Relaxing and fun, with no phones or computers...the perf
Posted 14 years ago
Chicken with tomatoes, peppers and onions slowly stewed and served over pasta.
Posted 14 years ago
Potatoes and I are good friends. I love their starchy, creamy texture, and new potatoes top my favorites list.
Posted 14 years ago
Now of course there is a catch. I am not talking about the post bar, greasy cheese and pepperoni pizza. That p
Posted 14 years ago
Months and months ago, I made this shrimp dish. Then I made it again for a dinner party. Then I promptly mispl
Posted 14 years ago
So, although I don't have any zucchini growing in my yard this year, I was still the beneficiary of someone's
Posted 14 years ago
One more pickle recipe from my mom in law. She usually make it with fish, but she said prawns can also be made
Posted 14 years ago
Here's where I put half of the candied ginger that I made the other day. These twice-baked cookies are loaded
Posted 14 years ago
This Pineapple Upside Down Cake is baked in a cast iron skillet. I grew up with this. This cake is my favorite
Posted 14 years ago
I have no idea who Rosemarie is, but she has the best recipe for fruit cobbler I've had in a long while. I fou
Posted 14 years ago
kadai paneer gravy recipe - slightly spicy and tangy recipe of cottage cheese cooked with tomatoes and freshly
Posted 14 years ago
I feel very excited to post this recipe, as this was one of the fancy ideas that struck my brain last night. A
Posted 14 years ago
a Cooking Light Recipe WW Points: 7 Servings: 16
Posted 14 years ago
Adapted from All Around the World Cookbook, by Sheila Lukins.
Posted 14 years ago
Upgrade your afternoon tea with these flaky scones dotted with chunks of sweet dates and toffee bits.
Posted 14 years ago
This was by far the kids favourite meal from last week. This is a very basic family style meat pie. You could
Posted 14 years ago
Eversince I got my candy thermometer I find myself using it quite often than I expected.  I bought it for mak
Posted 14 years ago
dal palak - easy to prepare creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.
Posted 14 years ago
Updated from the recipe originally published on March 3, 2009. Often described as cotton-soft, Japanese cheese
Posted 14 years ago
saucy, umami and spicy indo chinese recipe of gobi or cauliflower manchurian
Posted 14 years ago
How to make tarted up scrambled eggs. Make it interesting, mix it up a bit and making breakfast for your lucky
Posted 14 years ago
Puff pastry with sweet coconut and egg filling, delicious... I never had the nerve to make puff pastries dough
Posted 14 years ago
Receta de Galletas americanas, unas galletas muy sencillas con un resultado espectacular. Lo mejor, es que las
Posted 14 years ago
Ayer me pasé por la frutería para comprar la cena de todos los dias "una sandía", y al ver los Kiwis record
Posted 14 years ago
Receta de Hummus de garbanzo, t??pica marroqu??
Posted 14 years ago
Se cuece el arroz en el cestillo de la Thermomix, con el agua entrando por casa hueco de este. Se lava de esta
Posted 14 years ago
Ten siempre a mano frutas en el congelador, así en segundos tendrás batidos, smoothies, espumas,
Posted 14 years ago
Chocolate-Banana Peanut Butter Streusel Brownies
Posted 14 years ago
Vegan Mava Cake (Makes 10 cupcakes)
Posted 14 years ago
Receta de harina de garbanzo y trigo para usar en los rebozados de pescado y conseguir resultados crujientes.
Posted 14 years ago
Con Thermomix ® se hace de forma muy sencilla y queda genial. Es otra forma de preparar una receta tan ita
Posted 14 years ago