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The classic dip we all know and love well!
Posted 17 years ago
Jane's Pulled Pork   Author: Jane Maynard Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins
Posted 17 years ago
Abstract painted and pieced hearts art project
Posted 17 years ago
From Mindy Nielson (who got the recipe from someone else…)
Posted 17 years ago
These are delectable!
Posted 17 years ago
From Everyday Food: Fresh Flavor Fast
Posted 17 years ago
There are two versions of adobong sitaw in my archives, one using liempo (pork belly) and, the other, using gr
Posted 17 years ago
I've been tweaking this recipe for several weeks now. It is a really easy dinner roll recipe especially if you
Posted 17 years ago
This recipe will fill a yogurt maker that uses a single 1-quart container.
Posted 17 years ago
It's a little too cold to do the grill these days, but we still crave pulled pork BBQ in the winter, and makin
Posted 17 years ago
These blueberry muffins are a tasty and antioxidant-rich start to the day. If you want, you can add extra blue
Posted 17 years ago
A fabulous quick and easy, one pot dinner.
Posted 17 years ago
These blueberry muffins are a tasty and antioxidant-rich start to the day. If you want, you can add extra blue
Posted 17 years ago
Cabbage soup is probably the most famous (and loved) diet recipe. It is easy to prepare, tasty, filling, nutri
Posted 17 years ago
I was looking for a couple of new recipes for Christmas baking when I ran across this recipe. It is sure to be
Posted 17 years ago
Marshmallows and rice krispies were made to go together.
Posted 17 years ago
I have two little early risers, as in they like to get up before the sun. The baby has taken to waking up arou
Posted 17 years ago
Make this dressing more like the original by increasing the tahini a tablespoon at a time, until it tastes the
Posted 17 years ago
Filled with a salty, herb filling, these Feta and Herb Stuffed Mini Sweet Peppers are a great make-ahead appet
Posted 17 years ago
I wanted toast but didn't feel like butter and jam. I wanted something hot from the oven but was too lazy to b
Posted 17 years ago
If you’re turned off by thick, green liquids or just don’t like greens at all, this probably isn&r
Posted 17 years ago
A delicious chocolate cake roll.
Posted 17 years ago
Roasting the squash and cauliflower gives this soup a delightful sweetness, accentuated by a hint of freshly s
Posted 17 years ago
Brownies made with Guinness Stout.
Posted 17 years ago
There's no escaping bugs when you have two little boys in preschool. They bring home an amazing assortment of
Posted 17 years ago
  Maple Pecan Scones Last year we took a trip to New Hampshire Sugarhouses at the end of the maple season
Posted 17 years ago
Dried chiles and unsweetened cocoa give this chili a deep, rich taste. If you can’t find dried chiles,
Posted 17 years ago
Adapted from The America’s Test Kitchen Family Cookbook.
Posted 17 years ago
A simple dinner of pork and wild rice!
Posted 17 years ago
Gluten free rugelach seemed like an oxymoron till a dear friend was generous enough to share her Aunt's favori
Posted 17 years ago
This simple recipe creates a wonderful tender hearted popover- now gluten free
Posted 17 years ago
These bean and grain-based burgers may not taste like meat, but they’re a delicious meal in their own ri
Posted 17 years ago
We've had a cold snap here in Calgary and Pizza Soup has been requested. Growing up soups consisted of whateve
Posted 17 years ago
Perhaps a little on the low brow, college-dorm side of life, but quite tasty nonetheless! This is a take on a
Posted 17 years ago
I love these warm pillows of goodness and my boys love watching them bake. As the dough puffs on the stone in
Posted 17 years ago
A moist and delicious lemon pound cake recipe with cream cheese frosting.
Posted 17 years ago