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Homemade tofu is surprisingly easy and it tastes so much better than store bought.
Posted 7 years ago
Vegan Spinach and Ricotta Puff Pastry Triangles For as long as I can remember mum would stash these store boug
Posted 7 years ago
Sweet Potato No Bake Chocolate Chip Cookies that are naturally sweetened, dairy free, grain free, Paleo, Vegan
Posted 7 years ago
Chicken Pot Pie Soup has all the flavor and comfort of classic chicken pot pie but without the extra calories
Posted 7 years ago
If you live in or have visited St. Louis, you more than likely know what Imo's Pizza is.  St. Louis style piz
Posted 7 years ago
If you live in or have visited St. Louis, you more than likely know what Imo's Pizza is.  St. Louis style
Posted 7 years ago
This one is really super easy, yummy scrummy and perfect when you just got out of the gym, want a healthy lunc
Posted 7 years ago
Mixed grains topped with roasted butternut squash, Brussels sprouts, broccolini, tomatoes, and sliced apples.
Posted 7 years ago
A great side dish for lamb, or a wholesome vegetarian meal.
Posted 7 years ago
Serves 5-6 A note on the cooking time: Each batch of lahmacun takes roughly 10 minutes to bake. We baked ours
Posted 7 years ago
A twist on your regular pizza - pizza pot pie! Gooey goodness, no pizza cutter required, and easily customiz
Posted 7 years ago
All the flavors of pumpkin pie, in a delicious breakfast oatmeal that cooks while you sleep!
Posted 7 years ago
The ultimate indulgence, Mint Chocolate Cupcakes! Best. Flavour. Combo. Ever. Don’t you agree?
Posted 7 years ago
Des petits roulés feuilletés relevés au pesto ...
Posted 7 years ago
Eggless whole wheat banana bread is a light tea time snack, made from overripe mashed bananas and is a moist c
Posted 7 years ago
Roasted Garlic and Spinach Pizza with Balsamic Onions
Posted 7 years ago
Sundays rhyme with pancakes. Okay, not really, but you get what I mean; there's nothing like the smell of home
Posted 7 years ago
Pizza for breakfast doesn't have to mean cold leftovers - this easy 30-minute Supreme Breakfast Pizza is built
Posted 7 years ago
Is it just me or are side dishes at dinner, the forgotten dish? After getting dinner ready....it feels like th
Posted 7 years ago
In my last post, I told you about a second part to the Netholi Fry recipe, right? Well, this is the second par
Posted 7 years ago
Fresh tomatoes, basil and cashew cheese make up this twist on the traditional margherita pizza. It's a pizza
Posted 7 years ago
When it comes to homemade pizza, there are many different styles and tastes. Sometimes I’m in the mood for a
Posted 7 years ago
A vibrant, delicious dessert pizza with a sugar cookie crust and cream cheese frosting! Crust adapted from Sal
Posted 7 years ago
Die wohl leckersten Schokomuffins, die ich je gegessen habe - und das waren schon so einige. Super saftig, nic
Posted 7 years ago
I love experimenting with different combos using tried and trusted base recipes, and that is exactly what this
Posted 7 years ago
Ginisang sardinas is my go-to dish when I am pressed for time and need dinner in a hurry. The addition of misw
Posted 7 years ago
Love a Pumpkin Spice Latte? You'll want to make an extra batch of these delicious cookies!
Posted 7 years ago
A ridiculously easy dessert salad -- raspberry yogurt cheesecake fluff made with only four ingredients and in
Posted 7 years ago
Pressure Cooker Pumpkin Curry Chicken is tender and succulent with a creamy pumpkin sauce.  It'
Posted 7 years ago
Quick and easy milk peda with milk powder, a saffron-flavoured milk peda that comes together in less than 30 m
Posted 7 years ago
A perfectly sweetened moist, tender and flavourful loaf.
Posted 7 years ago
🎅 Snowman Cookies 🎅 Ingredients Baked Sugar Cookies Marshmallows Cookie Icing ( White, Black.
Posted 7 years ago
Sablés à l'orange  Des sablés à l'orange presque feuilletés grâce au beurre et l’inexistence d'oeuf,
Posted 7 years ago
This veggie-packed power bowl makes for a balanced vegan lunch or dinner entree. Studded with flavors of autum
Posted 7 years ago
Mummy pizzas are simple, tasty, and great for Halloween. You can serve them up anytime for that matter. The ki
Posted 7 years ago