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The fragrance of the changing season wafts from the hot oven; toasted walnuts and the scent of pumpkin hang in
Posted 1 year ago
Carne de pui la borcan in suc propriu - reteta de tusonca de pasare, gaina, rata, gasca, bibilica sau iepure.
Posted 1 year ago
These oven roasted potatoes utilize the Baby Dutch variety, which are creamy, naturally buttery, and stay fluf
Posted 1 year ago
  Delicious one-pot meal, with kappa-tapioca & chicken... Kerala-style Kappa (tapioca) and chicken bi
Posted 1 year ago
Not a Creature Was Stirring was my second gingerbread build for the Festival of Trees in Edmonton. The Festiva
Posted 1 year ago
This easy rice side dish has a hearty beef flavor that is a perfect accompaniment to any beef dish, and it is
Posted 1 year ago
Prajitura de casa cu nuca si foi fragede - reteta veche din caietele mamei si ale bunicii, o prajitura frageda
Posted 1 year ago
Who doesn't love sloppy joes! Not the kind from our childhood, but a meaty, zesty, full flavored, perfectly sp
Posted 1 year ago
Your favorite peanut butter cup as a cake
Posted 1 year ago
Some folks don't like leftovers, but I love em'. Whenever I have leftover food from the day before, I always k
Posted 1 year ago
A delicious, lip smacking chicken curry with the goodness of leafy greens and mild aromatic spices.
Posted 1 year ago
                          Happy Fall Y’all!
Posted 1 year ago
For the past two years, I’ve been obsessed with Fly By Jing Sichuan Chili Crisp. But last night was the firs
Posted 1 year ago
use black cocoa and black sesame paste :::: I've used black sesame paste and black cocoa (pitch black!) for th
Posted 1 year ago
Fluffy & soft idlis that are tasty & healthy... South Indian cuisine is renowned for its delightful ar
Posted 1 year ago
Mancare de rosii cu pui, usturoi si ardei, reteta taraneasca, olteneasca, o tocanita de pui cu rosii absolut d
Posted 1 year ago
Rulouri din foi de lasagna, spanac si ricotta - 0 reteta simpla aromata si tare gustoasa. Este delicioasa, se
Posted 1 year ago
What a hit! You've probably had Hasselback potatoes, it works the same way with chicken, just make slits and s
Posted 1 year ago
When it comes to making takeout at home, this Korean Fried Chicken recipe is absolutely spectacular! Seriously
Posted 1 year ago
Kerala style thoran or stir fry with coconut with mixed greens... As the splendid summer season draws to a clo
Posted 1 year ago
Conuri de parmezan - un aperitiv creativ, ideal pentru petreceri sau gustari. Aceste conuri aperitiv sunt foar
Posted 1 year ago
Chicken cooked with browned onions & a homemade spice mix, finger-licking delish. In Kerala, there are man
Posted 1 year ago
This cheesy potatoes recipe is a total classic that everyone should know how to make. It's really easy to asse
Posted 1 year ago
Dovleac cu vanata la cuptor - o reteta de sezon simpla si rapida. Se prepara usor si este garnitura perfecta p
Posted 1 year ago
Twenty years ago when I returned to eating meat after being vegan for a few years, one particular animal prote
Posted 1 year ago
Fish curry with ground coconut & fried shallots... Trivandrum is the capital city of Kerala, India & m
Posted 1 year ago
NYT Cooking recipe - no need for chicken! "Marry Me Chicken" via NYT Cooking has been making the rounds on soc
Posted 1 year ago
Crema de usturoi pentru bruschete sau aperitive - este o crema aromata perfecta ca gustare servita pe bruschet
Posted 1 year ago
A sweet and soft cake with crunchy vegan streusel on top, this vegan German streusel cake recipe is super easy
Posted 1 year ago
I'm going to show you how to make my easy vegan recipe for pop tarts! You can choose to fill your vegan pop ta
Posted 1 year ago
Bilute aperitiv din cascaval si albus de ou - un aperitiv delicios care se prepara usor si este foarte gustos.
Posted 1 year ago
XL Green beans in peanut sauce Author: Jeroen Prep time: 1 hour Cook time: 30 mins Total time: 1 hour 30 mins
Posted 1 year ago
An alternative to an Espresso Martini
Posted 1 year ago
Easy and delicious AIP chocolate mug cake that you can make instantly in the microwave.
Posted 1 year ago
qui-bbouleh Protein (lysine) in quinoa and chickpeas -- no need for the bulgar wheat. quinoa and tabbouleh --
Posted 1 year ago
These sausage biscuits are the ultimate dunking companion for any soup. Easy to make, hearty, yet simultaneous
Posted 1 year ago