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Serve with honey & apples for a sweet new year!
Posted 8 years ago
Comfort foods combined
Posted 8 years ago
These meatballs are always a hit at football parties and potlucks. They can be made in advance and re-warmed i
Posted 8 years ago
Today is a stunningly beautiful day in the desert.  I mean gorgeous.  In the low eighties, a satisfying bree
Posted 8 years ago
With winter approaching and flu season in full swing, there’s nothing better than having nutritious broth re
Posted 8 years ago
These cookies smell amazing and taste just as good! Oatmeal. Cinnamon Chips. Craisins.
Posted 8 years ago
This meatloaf is a gluten-free take on the original version. Being gluten-free can have some drawbacks when yo
Posted 8 years ago
 Instant Pot Taco Pie Since I got my pressure cooker, I have been bound and determined to recreate all of my
Posted 8 years ago
Let's roll up our sleeves and get to baking to make this DIY best ever wedding cake. It's a super delicious wh
Posted 8 years ago
Full of dried fruit with a finishing touch of lemon drizzle, this loaf is a treat to behold. Try serving the l
Posted 8 years ago
Easy, quick, one pan Italian flavors inspired chicken recipe in a bath of seasoned crushed tomatoes (or even
Posted 8 years ago
Slow Cooker freezer meals are an easy way to simplify dinnertime with kids. The dump & go family meals hel
Posted 8 years ago
I tend to favor a particular Halloween monster during this time of year. Not sure how my subconscious decides
Posted 8 years ago
Who says your need to buy taco seasoning. Most store bought brands have added chemical preservatives and sugar
Posted 8 years ago
I love making Halloween treats!  These melting ghosts were another new one which came to me when I happened t
Posted 8 years ago
You can make the pastry and filling up to two days in advance, then assemble the pie when you need it. Let the
Posted 8 years ago
A No Bake Eggless Sweet Potato Flan topped with caramel and meringue... An easy and delicious dessert to welco
Posted 8 years ago
Pink Cider Sparklers may be my new favorite fall sipper!  The cocktail is clean & refreshing, with a won
Posted 8 years ago
This was one of my experiments to try and make a tasty cake with less carbs and it turned out pretty well. Cou
Posted 8 years ago
This Vegetarian Tikka Masala with Cauliflower Rice is perfect for an easy weeknight meal! Keep it low carb and
Posted 8 years ago
The other day on Facebook I asked your opinion on "classic casseroles". The response was almost unanimous—yo
Posted 8 years ago
Thank you Cost Plus World Market for sponsoring this post. I was selected for this opportunity and the conten
Posted 8 years ago
A nutty granola recipe for a grain free, healthy breakfast spiced with sweet cinnamon and a little nutmeg.
Posted 8 years ago
A Moroccan dish made typically with eggs poached in a tomato sauce with chiles and onions. Here, we use New Me
Posted 8 years ago
  Turkey Carrot & Zucchini Meatloaf Author: Jeanette Ingredients 1 lb of ground turkey 1 onion diced 1 cu
Posted 8 years ago
These Dirty Worm Cupcakes are perfect for a creep Halloween dessert.
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone
Posted 8 years ago
I have been having a lot of fun in the kitchen lately. I know the kitchen isn't everyone's favourite place, bu
Posted 8 years ago
This healthy, vegan Pumpkin Soup With Coconut Milk is my favourite soup in autumn.
Posted 8 years ago
These Ferrero Rocher Brownies are the ultimate treat to go with your afternoon cup of coffee!
Posted 8 years ago
A creamy dairy-free soup made with spicy arugula.
Posted 8 years ago
It's finally October, which means that chances are your newsfeed is blowing up with all things pumpkin. Pumpki
Posted 8 years ago
Who says your need to buy taco seasoning. Most store bought brands have added chemical preservatives and sugar
Posted 8 years ago
Grilled Shrimp Cocktail with Mango BBQ Sauce is how I do put a twist on your average shrimp cocktail appetizer
Posted 8 years ago
If you're able to find fresh sage, lightly fry the leaves in butter till the edges go brown, and sprinkle over
Posted 8 years ago
Soup Maker Recipe: Cream of Butternut Squash Soup Recipe Type: Soup Maker Recipe Cuisine: Soup Author: Lesley
Posted 8 years ago