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Server et godt brød til æg i cocotte.
Posted 8 years ago
This pumpkin spice ice cream is made with only four ingredients, and it's a delicious way to usher in fall.
Posted 8 years ago
Do you have a cake mix and jam in the pantry?  A few minutes later you can have wonderful berry bars hot and
Posted 8 years ago
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. #spons
Posted 8 years ago
This post is sponsored by Ocean Spray®. All recipes, opinions, and photography (unless otherwise noted) remai
Posted 8 years ago
Healthy butternut squash and kale salad with pomegranate, goat cheese and almonds! A great salad during the ho
Posted 8 years ago
This Healthier Chicken Sausage Pepper Calzone is made gluten free and grain free using my low carb Fat Head do
Posted 8 years ago
Holy-Halloweenie-Awesomesauce. This is the easiest (and funnest) punch I've made yet. Super-fast to put togeth
Posted 8 years ago
This is a this is a staple in our house!  Simple, kid friendly, gluten free and healthy.  Plus ready
Posted 8 years ago
An updated version of a Shabbat classic...kasha transforms with shiitakes & orzo & takes "Rice-a-Roni" to an a
Posted 8 years ago
It seems like butternut squash is available any time of year. However, if you are growing this squash, or stil
Posted 8 years ago
Homemade Cinnamon Dolce Latte Recipe is the best way to sip a coffeehouse favorite from the comfort of your ow
Posted 8 years ago
These moist and delicious Vegan Pumpkin Oatmeal Muffins are 100% whole grain and kid-approved. They make a gre
Posted 8 years ago
Recipe adapted from Tori Avey
Posted 8 years ago
Today we're sharing the third and final recipe from Meg.  It's nearly time for her to leave South Africa and
Posted 8 years ago
Een aparte, maar gouden combinatie van pistachenoten, feta en watermeloen. Heerlijk fris en zoet en toch ook e
Posted 8 years ago
Last week I promised I'd share the sweet variation of my amaranth waffles next, but then I made the most ridic
Posted 8 years ago
Incredible warming Moroccan spices make this healthy tagine perfect for chilly autumn and winter evenings. Ser
Posted 8 years ago
What is better than a burger? A healthier bacon cheese burger! Made with fresh ingredients. Low FODMAP and glu
Posted 8 years ago
Beef cashew lettuce wraps are is a fun and healthy dinner recipe. It is perfect for a light dinner or leftover
Posted 8 years ago
Meaty pork bolognese served over al dente spaghetti topped with crispy, cheesy pangrattato (crispy breadcrumbs
Posted 8 years ago
Me encanta la ensalada de pimientos rojos asados. Es una ensalada que da su trabajo porque hay que asar los pi
Posted 8 years ago
I have been on a bit of an avocado binge lately; literally putting in and on everything. And there is no bet
Posted 8 years ago
This hearty Chicken Biryani is flavorful and soul satisfyingly good in every bite but half the effort! A one-
Posted 8 years ago
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has 5 ingr
Posted 8 years ago
comment faire mascarpone fait maison Bonjour tout monde, Comment faire mascarpone fait maison? Vous êtes nomb
Posted 8 years ago
Spicy, pickled, simple and vegan this Easy Vegan Cabbage Kimchi recipe is pretty much fool-proof. All it requi
Posted 8 years ago
Hi friends, Keana Aquino will be our Vegan Recipe gall for the upcoming months, her first recipe is her Vegan
Posted 8 years ago
Ready for the most incredible roasted broccoli and easiest dinner of your life? This broccoli lives up to it's
Posted 8 years ago
A rich, chocolaty bundt cake that is the perfect fall dessert with a cup of coffee or tea. Top with frosting o
Posted 8 years ago
Iced coffee with a double dose of vanilla and whipped cream topping to brighten your day!
Posted 8 years ago
Pressure Cooker Maple Bacon Cheesecake is sweet and a bit salty and made with fresh Candied Maple Bacon and Re
Posted 8 years ago
Closely adapted from Diana Henry; read through the entire recipe before starting and notice that the recipe do
Posted 8 years ago
Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese
Posted 8 years ago
This is a simple dessert recipe that will feed a crowd. It is very versatile. Switch things up by trying diffe
Posted 8 years ago
I am so excited! I finally tried making homemade gnocchi from a recipe I adapted from Food and Wine. I've alwa
Posted 8 years ago