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 Who would have thought the "best thing I make" would be a salad? But really, my burger-and-fries only boyfr
Posted 8 years ago
Now that summer is officially over, it’s football season! Whether you’re a sports fan or not, everyone kno
Posted 8 years ago
Chicken dim sum, the classic Chinese delicacy, is an uniquely special dish to enjoy on special occasions with
Posted 8 years ago
Have I ever told you that my favorite fruit is the pineapple? I think my first memories of seeing a pineapple
Posted 8 years ago
Yummy jam made with sweet, juicy figs and vanilla. Really easy to make, tastes delicious on toast or as a topp
Posted 8 years ago
This recipe for Butternut Squash Spaghetti with Chorizo and Spinach was created in partnership with Barilla
Posted 8 years ago
Ein sommerliches Rezept von Alain Ducasse – er macht es mit Seezunge, doch die Scholle mit Ofentomaten &
Posted 8 years ago
Take advantage of pantry staples and make this tasty, nourishing vegan casserole that is made with ingredients
Posted 8 years ago
I first experienced the famed Fire Cider recipe drink when visiting family in California two years ago. My all
Posted 8 years ago
Fall is here and there is a shift in each of our daily routines, or at least if feels like it. Elizabeth share
Posted 8 years ago
Learn how to make salted caramel sauce with coconut sugar that is completely refined sugar free and goes great
Posted 8 years ago
It's likely that many of you have been making my Giant Breakfast Cookies for years. It was one of my very firs
Posted 8 years ago
This delicious turkey and sweet potato chili is warm, comforting and made in the slow cooker for ease of cooki
Posted 8 years ago
You only need one pan for this sheet pan supper! Chicken breasts, mini potatoes and bell peppers are topped wi
Posted 8 years ago
thyme-vodka lemonade cocktail featuring thyme simple syrup
Posted 8 years ago
If you enjoyed this recipe, visit Loaves and Dishes for more DROOLWORTHY easy recipes that will make you the k
Posted 8 years ago
September; the days are already visibly shortening, but here in Woodstock, GA it is still 93 degrees. Salmon w
Posted 8 years ago
Stovetop Kettle Corn - my all time favorite crispy snack guaranteed to satisfy your sweet tooth. Things I've l
Posted 8 years ago
Bacon is without question the hardest meat to replicate using plant-based sources.   Trust me - I've tried! A
Posted 8 years ago
J'ai toujours été fan des mijotés et des plats "paysans", à l'origine co
Posted 8 years ago
Peach Chipotle Chicken Tacos embrace end of summer stone fruit with adobo marinated chicken, peach slices and
Posted 8 years ago
I popped in quickly with this post today to hook you up with an easy recipe for spring rolls with peanut sauce
Posted 8 years ago
Happy fall!  I'm diving right in this year with all the fall recipes. Apples are everywhere, so obviously I'm
Posted 8 years ago
Copycat KFC? Is the "leaked" recipe the real deal? We put the recipe from the now famous Chicago Tri
Posted 8 years ago
Eating my vegetables has always been a challenge for me. I still struggle with getting enough vegetables in my
Posted 8 years ago
Un accompagnement indémodable simple et économique...
Posted 8 years ago
This Chili Lime Mango Pork Carnitas is a crispy, tangy slow cooker pulled pork, a twist on the classic Mexican
Posted 8 years ago
Aloo Jeera Recipe - Par boiled potatoes tossed with lots of cumin seeds. An aromatic stir fry recipe
Posted 8 years ago
Brownies are an absolutely delicious favourite for dessert. Whether it’s at a potluck, or just for dinner at
Posted 8 years ago
This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's natural
Posted 8 years ago
Udupi sambhar from South Indian Cuisine
Posted 8 years ago
Bolitas de energía choco-naranja Author: Karla P. Hernández Glz. Serves: 18 a 24 bolitas
Posted 8 years ago
Recipe submitted to Taste of Home Cooking School, filmed and recreated by Aimee Broussard and chef Nikki Sizem
Posted 8 years ago
Panzanella Salad with Saganaki - Italy meets Greece in this juicy Tuscan tomato salad with crispy fried Greek
Posted 8 years ago
Panzanella Salad with Saganaki - Italy meets Greece in this juicy Tuscan tomato salad with crispy fried Greek
Posted 8 years ago
Deliciously easy-to-make and freezable waffles that are gluten-, egg-, dairy-, nut-, and soy-free! They also d
Posted 8 years ago