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Popiah, or spring rolls are already delicious on its own. . But here, we take them to the next step in this po
Posted 8 years ago
Super Fluffy, vegan and gluten free Chocolate Chip Pancakes, made with Aquafaba instead of eggs.
Posted 8 years ago
Nothing says summer like quick and easy dinners outside and since school will be starting back up in a coupl
Posted 8 years ago
Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs. This roasted
Posted 8 years ago
Made with sweet bananas and rich black tahini and chocolate chips, these Double Chocolate Black Tahini Banana
Posted 8 years ago
Crisp apples are drizzled in warm peanut butter and a dairy-free chocolate sauce in these vegan Peanut Butter
Posted 8 years ago
Fritters.  They are such a great way to disguise veggies...but without entirely hiding them. They stay colour
Posted 8 years ago
One of the major figures of the Greek revolution against the Turkish domination was Theodore Kolokotronis. He
Posted 8 years ago
This Homemade Dark Chocolate Pudding Pie is the dessert for chocolate lovers! It is rich, smooth, creamy and m
Posted 8 years ago
We had both of our families over for dinner last Friday night and I was craving chicken. I hadn't made roaste
Posted 8 years ago
This pastry is easier to make than you could ever imagine
Posted 8 years ago
Une salade italienne aux multiples saveurs...
Posted 8 years ago
 Miso Salmon With Cold Marinated Asparagus Recipe - simple Asian flavors in this delicious and elegant dish.
Posted 8 years ago
There isn’t a lot that is better than homemade pasta. I have a hand-crank pasta maker and occasionally make
Posted 8 years ago
  Morelowy sernik na zimno to mała wariacja na temat brzoskwiniowego sernika Dorotki :) Jej sernik po pr
Posted 8 years ago
This creamy and citrusy Mojito Cake is a true vacation on a plate. Mojito Cake With Mint Sugar As much as I tr
Posted 8 years ago
Chaque fois que j'invite Arno, mon ex-mari, je prépare un dessert au citron, et plus spécifiquement une tart
Posted 8 years ago
I love homemade general tso's sauce, but the bottle stuff would work just as well here! Use your favourite chi
Posted 8 years ago
Authentic Thai Pineapple Fried Rice. Easy to make and delicious!
Posted 8 years ago
Essa Sopa Creme Mandioca com pedaços de Carne tem gostinho de infância, minha mãe adora fazer em dias frios
Posted 8 years ago
Nothing screams summer more than a crispy, crunchy, Asian cold noodle salad infused with a refreshing peanut,
Posted 8 years ago
This La Paz Batchoy Recipe, one of Visaya's signature dishes from Ilo-Ilo is made from Miki noodles, pork orga
Posted 8 years ago
Guys, life is moving fast. I finished my summer internship last week (the week after my weekend in Toronto...
Posted 8 years ago
Overheerlijke pindakaas granola repen.
Posted 8 years ago
An easy skillet meal that tastes like pizza-- without the need for crust!
Posted 8 years ago
This summery salad is easy to make, light but filling at the same time, full of tangy goodness, all plant base
Posted 8 years ago
This Marvelous Macaroni Salad is a great summer side to go with any meal. The longer it marinates, the more ta
Posted 8 years ago
All the flavors of yellow curry, in stir fry noodle form with chicken and vegetables. Quick, easy weeknight me
Posted 8 years ago
I was in the mood for Mexican food for dinner. My regular go-to salsa is smokey tomato chipotle salsa that I
Posted 8 years ago
Celebrate in style with these easy buttery Tri Color Pinwheel Cookies! Happy 70th Independence day to all of m
Posted 8 years ago
  Butterscotch Lush has a delicious and buttery crust made from Pecan Sandies crumbs, a cream cheese laye
Posted 8 years ago
Savor summer with these two picnic favorites! Beet, Arugula and Walnut Sandwich and Three Bean Farro Salad. P
Posted 8 years ago
Savor summer with these two picnic favorites! Beet, Arugula and Walnut Sandwich and Three Bean Farro Salad. P
Posted 8 years ago
If you want a deliciously light, simple salad dressing recipe that will truly impress, this Lemon Ginger Vodka
Posted 8 years ago
Jalapeño Cheese Corn Bread As Fall slowly creeps upon us, I'm really starting to get into cooking and bakin
Posted 8 years ago
* This sauce will keep for 3 to 4 days in the fridge. Seal it tight. * Serve this sauce over chicken parm or a
Posted 8 years ago