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Hi! I missed you guys and hope you missed me too! :D I know it's been kind of slow here on the blog lately but
Posted 8 years ago
Breakfast Dessert Raisin Bars Here is another Breakfast Dessert recipe I think y0u and your kids will love!  
Posted 8 years ago
Adapted from Sunset magazine's August 2016 issue recipe by Romney Steele.
Posted 8 years ago
Parsley Chicken quickly became a favorite at our house - the flavor is amazing! This is another Recipe Redo -
Posted 8 years ago
Incredibly quick, easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Se
Posted 8 years ago
My daughter Sam loves eggplants. Broiled, grilled, boiled, peeled or unpeeled. Her younger sister Alex balks a
Posted 8 years ago
Neulich hatten wir es auf meiner Facebook-Seite mal vom Grillen und in diesem Zusammenhang auch von den schier
Posted 8 years ago
Neulich hatten wir es auf meiner Facebook-Seite mal vom Grillen und in diesem Zusammenhang auch von den schier
Posted 8 years ago
Vegan Cheese Quesadillas are live and it's time to jump on the Mexican food train - with just 6 ingredients, 3
Posted 8 years ago
Leftover roast chicken is perfect used in this aromatic Moroccan chicken salad recipe. An aromatic dressing ad
Posted 8 years ago
An easy and delicious Summer Salad with fresh and lively flavors. Spinach, strawberries, pine nuts, and an ama
Posted 8 years ago
Andouille sausage, veggies, uncooked rice, and a delicious spice mixture -- throw it all together in some tin
Posted 8 years ago
Gluten-free, dairy-free and vegan, these Chickpea Salad Stuffed Avocados make a great meatless Monday meal!
Posted 8 years ago
Een heerlijk broodje met voedzame walnoten en dadels, maar minus de gluten of suiker!
Posted 8 years ago
Creamy Parmesan (No Wine) Risotto with Seared Scallops: Up your cooking game with this exquisite creamy parmes
Posted 8 years ago
A usual sight in the Filipino breakfast, Pinoy Omelet recipe is a simple dish that lends itself to being cooke
Posted 8 years ago
We have been in Robert Sinskey Vineyards wine club for years, and it's one of the first wineries we recommend
Posted 8 years ago
My 14 month old has started to turn into a sort-of picky eater. If it's not a strawberry, banana, cheese or a
Posted 8 years ago
Delicious and stress-free Easy Crock Pot Pork Tacos are so easy using a slow cooker. Everyone can make thei
Posted 8 years ago
This Berry Lime Slush is a cold, frosty summer drink that will keep your thirst quenched! It's great for stori
Posted 8 years ago
Head straight on to the recipe for Ginger Ale Scones ♥ Ginger ale is one of the soft drinks you will always
Posted 8 years ago
This One Pot Taco Pasta recipe makes dinnertime a whole lot easier!  The perfect mid-week meal that your w
Posted 8 years ago
Today's guest post [thank you blogging friends for the virtual treats while this Momma is on a little maternit
Posted 8 years ago
Zucchini Noodles With Creamy Sun-Dried Tomato Sauce And Shrimp Recipe - delicious zoodles in creamy and flav
Posted 8 years ago
I often order from the ‘sides’ part of the menu when I go out for dinner. That’s where you usually find
Posted 8 years ago
  Proste ciasto z malinami i kremem upiekłam na bazie biszkoptu królowej Wiktorii, który pojawił się
Posted 8 years ago
Smoky grilled vegetables make this bulgur tabbouleh salad a perfect healthy side dish. Bulgur Tabbouleh Salad
Posted 8 years ago
An easy fudge recipe chock full of marshmallows
Posted 8 years ago
Hier, je recevais papa maman. Nous avons passé une de ces journées idyllique, chaude et nonchalante, à disc
Posted 8 years ago
Une tortilla aux chips...
Posted 8 years ago
These blondies taste absolutely heavenly and are my new favorite dessert. They’re naturally sweet, gooey, an
Posted 8 years ago
These make great Lunch or a Snack.
Posted 8 years ago
1 Personer Hands-on:  15min – Total tid:  15min LCHF | KETOGENIC | LOW-CARB | VEGETAR Let, lækkert og l
Posted 8 years ago
These veggie stuffed shells are packed with hearty vegetables, creamy cheese and smothered in delicious garlic
Posted 8 years ago
A simple recipe from the Five Ingredient Recipes cookbook by Philia Kelnhofer.
Posted 8 years ago
What would you do if you had a pile of extremley ripe avocados that had to be used This Very Instant? You cou
Posted 8 years ago