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If there is a flavor I can't live without (except chocolate, of course), it has to be lime. The aroma and the
Posted 8 years ago
You can also make this sauce with ripe strawberries should you not have over-ripe ones to hand.
Posted 8 years ago
I scream, you scream, we all scream for...pizza!! A sweet potato kale pizza to be precise! And Happy Monday.
Posted 8 years ago
Adapted from Bon Apetit magazine recipe.
Posted 8 years ago
A smokey, a little bit of heat, rich deep spice made with basic pantry ingredients.
Posted 8 years ago
A delicious dish to celebrate the 2016 Olympics in Rio, my Easy Brazilian Feijoada is packed with wonderful Br
Posted 8 years ago
Meine Eltern besitzen ein schönes Haus mit einem großen Garten, in dem sie allerlei Gemüse und Obst anbauen
Posted 8 years ago
Churma modak is a very delicious Indian dessert Recipe to make for any festive occasions.
Posted 8 years ago
The Pork Sisig Recipe is a glorious Pork dish recipe that is a staple “Pulutan” among Filipinos. Sisig is
Posted 8 years ago
Una ensalada más la que os traigo en esta receta. Una sencilla y rica ensalada donde usaremos de base un surt
Posted 8 years ago
Raspberry Vanilla Fruit Salad is the perfect summer salad! Colorful fruits make this salad so pretty and a ras
Posted 8 years ago
Korean glass noodles stir fried with sweet peppers and shiitake mushrooms in a slightly spicy sauce. This spic
Posted 8 years ago
This peach and passion fruit smoothie bowl makes a healthy breakfast or snack. A great way to enjoy fresh summ
Posted 8 years ago
These Cheeseburger Baked Tacos are our new FAVORITE tacos! Filled with barbecue ground beef, cheddar cheese, a
Posted 8 years ago
If you love Oreo cookies, you'll love these Oreo French Macarons!
Posted 8 years ago
Dressed Greens with Roasted Vegetables (Sweet Potato, Potato, Red Bell Pepper and Brussels Sprouts) with a cre
Posted 8 years ago
Sencillísima ensalada de mango fresco verde con picante jalapeño
Posted 8 years ago
Banana Chocolate Chip Bread - Gluten Free Dairy Free I found this recipe from Ambitious Kitchen for Banana Cho
Posted 8 years ago
use this as a substitute for butter on your bread
Posted 8 years ago
My daughter recently asked me to make some sort of curry dish, which I gladly agreed to do. I am always excite
Posted 8 years ago
A quick and delicious take on fish and chips -- all baked on just ONE pan. This version is healthier because
Posted 8 years ago
Almond Meal Donuts With Hibiscus Glaze Recipe - gluten free almond baked donuts with sweet and tangy hibiscus
Posted 8 years ago
Sometimes I reeeeeally don’t’ feel like making dinner. When I’m by myself, that’s ok, lazy guacamole w
Posted 8 years ago
Neapolitan No Churn Ice Cream Cake takes three favorite flavors and marries them together in a fun and refresh
Posted 8 years ago
  To brownie z jagodowym musem inspirowane było przepisem z Kwestii Smaku. Oryginalnie robione było z t
Posted 8 years ago
You can use whatever oil and spices you like! used garden greens, but store-bought work just as well.
Posted 8 years ago
Meet a protein smoothie that tastes like a dessert indulgence! Loaded with dark chocolate, bananas, peanut but
Posted 8 years ago
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The
Posted 8 years ago
I'm a creature of habit, and I crave routine. However, I find that I get in a rut with my meals and snacks of
Posted 8 years ago
Superfood Avocado Smoothie Bowl Recipe.
Posted 8 years ago
Enjoy the height of corn season with this high-protein take on a classic side dish. If you’re avoiding s
Posted 8 years ago
You’ve heard of one-pot meals. Now it’s time to try the one-bowl breakfast Sometimes called “açai bowls
Posted 8 years ago
These healthy muffins taste so good, no one will ever know they’re good for you.
Posted 8 years ago
My beloved friend Shannon had a birthday last week, so I made her my triple chocolate cake with a sp
Posted 8 years ago
This crunchy kale & brussels sprouts salad combines chickpeas, avocado, almonds, and chia seeds with a bas
Posted 8 years ago
Preheat oven to 375°F Make sure all of your ingredients are at room temperature If you are using the Jumbo
Posted 8 years ago