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Broccoli Rice Cups Ingredients 1 10 – ounce thawed broccoli 1 cup chicken stock 1 cup white rice 1/4 cup fat
Posted 8 years ago
Roasted Turkey Kielbasa, Summer Squash, and Portobello Mushrooms with Oregano Vinaigrette
Posted 8 years ago
suvarnagadde palya recipe | suran stir fry | elephant yam stir fry recipe
Posted 8 years ago
No saben lo emocionada que estoy de pasarles esta receta. El limón es de mis sabores favoritos y es uno de lo
Posted 8 years ago
Há lá sopa mais portuguesa que o caldo verde? Pois eu acho que não há! Um caldinho verde é sinónimo de s
Posted 8 years ago
Kyllingeburgere i grovboller af havregryn og Manitobamel
Posted 8 years ago
Nogle gange er det bare lækkert med et godt, velsmagende og mørt stykke kød, og det var lige, hvad vi havd
Posted 8 years ago
When thinking about pancakes, one of the first things that comes to mind, as a cook, is how much of a mess tho
Posted 8 years ago
If you love the tangy creaminess of Olive Garden Dressing but don't love the price tag (or some of those less-
Posted 8 years ago
Soft, fluffy Red Velvet Pancakes made with basic ingredients found in pantry. These pancakes take just 20 mins
Posted 8 years ago
You guuuuuuys! I'm SO excited. So I've been experimenting with homemade gluten-free bread for like, ever. Yes,
Posted 8 years ago
Have you tried my Magic custard cake yet from this post? How about my Chocolate version?  Well, this is third
Posted 8 years ago
So something momentous happened a couple of days ago that has nothing to do with brownies. And actually it has
Posted 8 years ago
Het is niet voor niks dat sporters de avond voor een (grote, belangrijke) wedstrijd altijd een pasta-party hou
Posted 8 years ago
Methi Paratha - How to make Indian Fenugreek Flatbread : Learn how to make delicious and warm Methi Paratha/In
Posted 8 years ago
Easy and super tasty cherry jam with cinnamon. Use of agar flakes instead of gelatin makes it vegan and vegeta
Posted 8 years ago
Toasted with cayenne kick... Sure roasted almonds alone are excellent to snack on as they are, but why not tak
Posted 8 years ago
Sometimes fruit crisps turns out looking "like the Sahara desert," says pastry chef instructor Diana Penn, wh
Posted 8 years ago
These Apricot Homemade Energy Bars make a great grab and go snack for an active, high energy lifestyle - plus
Posted 8 years ago
This garlic scape sandwich spread is a fun new way to use garlic scapes from your garden, farmers market, or C
Posted 8 years ago
Gobi Masala is a great side dish with Rice and Chapati
Posted 8 years ago
Recipe: Apple Rings
Posted 8 years ago
Recipe: Apple Rings
Posted 8 years ago
The kids have decided they no longer care for traditional pasta salad.  You know the one – noodles tossed w
Posted 8 years ago
  Looking to switch up your lunch options and purge out any leftover stagnation from winter? My Middle Ea
Posted 8 years ago
Learn how to make this simple recipe for Beer Steamed Clams - so easy you can even make them on the campfire!
Posted 8 years ago
Recently, we had a "Pirates of the Caribbean" movie night so I knew I wanted to make some rum punch cocktails
Posted 8 years ago
With summer nearing, it is time to plan some dishes that will be cool and refreshing without spending a lot of
Posted 8 years ago
Mini Caramel Pecan Tarts that are the perfect bite-sized dessert (or sneaky little treat!). Bring on the nutt
Posted 8 years ago
Strawberry Quinoa Parfait layered with fresh strawberry cherry chia compote and honey stirred yogurt.
Posted 8 years ago
Besides my Asparagus Lemon Pesto, Sweet Pea Pesto is another great type of pesto that my family enjoys. We lov
Posted 8 years ago
Parmesan tossed with your favorite grilled vegetables for an easy summertime side dish. This is perfect for a
Posted 8 years ago
The last time that I had french toast was almost two years ago when I was a freshman in college. It was a weir
Posted 8 years ago
There's nothing quite like a warm muffin in the morning! Unless, that is...you have a warm muffin drizzled in
Posted 8 years ago
Delicious and healthy 3-Ingredient Fudgesicles that are naturally gluten-free, vegan/ dairy-free & egg-fre
Posted 8 years ago
This is a wonderful recipe from the Midwest. We ate these all the time when I was growing up.
Posted 8 years ago