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Red White Blue Potato Egg Salad is a creamy, tangy salad that can be made ahead of time. The perfect side to a
Posted 8 years ago
A fresh and simple Strawberry Spinach Salad tossed in a zesty lemon poppy seed dressing.
Posted 8 years ago
Celebrate the delicious flavors of summer with this festive Vegan Fruit Pizza with Graham Cracker Crust.
Posted 8 years ago
What's better than key lime pie?  Key lime you don't have to bake!  These amazing no bake shooters have just
Posted 8 years ago
Roasted blueberry mojitos are a sweet summer twist on a classic cocktail. Roasting the blueberries enhances t
Posted 8 years ago
With just 3-ingredients this no-bake, quick and easy Raspberry Peanut Butter Fudge will be your new healthy de
Posted 8 years ago
This Coconut Caramel Sauce is actually BETTER than Cane-Sugar Caramel Sauce. Who would have thought?!
Posted 8 years ago
A simple all in one meal with tons of vegetables and takes only 5 minutes to prep!
Posted 8 years ago
Watermelon + Limeade + Beer = 😎
Posted 8 years ago
When you’re looking for a quick summery dessert and don’t feel like using your oven, look no further than
Posted 8 years ago
When you’re looking for a quick summery dessert and don’t feel like using your oven, look no further than
Posted 8 years ago
A savory and smoky dill grilled shrimp salad with bacon, avocado and tomatoes and a buttery dill marinade/sauc
Posted 8 years ago
 This salad was a progression to perfection.  I'm really liking the French way of first whisking the vinegre
Posted 8 years ago
Roasted Tomato Bruschetta with Whipped Goat and a Balsamic Reduction Drizzle - an appetizer that everyone will
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 8 years ago
All of the sweet freshness of peaches with a subtle savory smoke. Cooled with our spiced whipped cream, this d
Posted 8 years ago
Today I made Ree Drummond's (Pioneer Woman) Restaurant Style Salsa but I made a small tweak. I like my salsa s
Posted 8 years ago
An AMAZING recipe for traditional Eid (post Ramadan Feast) cookies! These have a fabulously delicate texture t
Posted 8 years ago
Your family is going to love this quick and easy favorite meatloaf recipe with homemade barbecue sauce baked o
Posted 8 years ago
Cake.  Seriously, I love making cakes that I can freeze, sliced up ready to go for lunches and this coconut a
Posted 8 years ago
Add some tropical taste to your summer salsa with this easy, delicious pineapple salsa recipe! Yesterday, I sh
Posted 8 years ago
Patriotic Brownies: Brownie squares with a star cut out of the middle that is filled with fresh raspberries an
Posted 8 years ago
Coconut cashew butter is a delicious nut butter with a tinge of sweetness. Perfect for your healthy snacking w
Posted 8 years ago
Nun, habt ihr nach meinen letzten zwei Rezepten, Tofu Gnocchi Bowl und knusprig gebratenem Tofu immer noch T
Posted 8 years ago
Well then, do you have some tofu left even after after my latest two recipes, Tofu Gnocchi Bowl and Crunchy T
Posted 8 years ago
  The idea of making my own avocado bites was following me everywhere, from glossy food magazines to blo
Posted 8 years ago
This recipe was adapted from Pioneer Woman's triple chocolate cookies. Double dark chocolate chunk cookie sand
Posted 8 years ago
Have I told you, peanut butter is one of my weaknesses? Well, I can finish half a jar in one go! I think I lik
Posted 8 years ago
The ultimate summer salad: this caesar salad has tender and smoky BBQ chicken breast, garlic croutons, creamy
Posted 8 years ago
These Brown Rice Crispy Treats are super easy and just like those favorite treats from your childhood, but hea
Posted 8 years ago
Dairy-free, gluten-free and refined sugar free, these Berry Breakfast Popsicles are also vegan and paleo!
Posted 8 years ago
Hoy es día de flan, flan de chocolate blanco que hemos preparado en la Cuisine de manera muy sencilla y con u
Posted 8 years ago
Vegan Slutty Brownies - Chocolate Chip Cookie Base stuffed with a Vegan Sandwich Cookies and topped with Vegan
Posted 8 years ago
Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet! No need to pre-cook the
Posted 8 years ago
As bad as the reputation of hotdogs may be, we still eat them. Once every few months, we buy a pack and enjoy
Posted 8 years ago
Happy 4th of July weekend to all! I absolutely love this time of year. Everyone is cooking out on the grill, e
Posted 8 years ago