These Baked Vegan Chimichangas will put any Mexican Restaurant to shame! Cheesy Soy Curls simmered in a spicy

It's that time of the year again! Graduation/ wedding/ party season. Small plates and finger foods are a must!

Mother's Day arrives, and with it, a tray full of breakfast and gifts: Coffee, an egg sandwich, and a set of o

You can vary the flavor of these ice cream bars by using fruit puree instead of lemon juice. A package of tort

Does it seem a little weird to you that the girl who puts the teeniest amount of chili powder in enchilada sa

Here’s a very easy and delicious Chinese Stir Fry. All of these fresh ingredients are affordable things y

Moist carrot cake filled with raisins and walnuts and iced with classic cream cheese icing.

A simple tasty way to prepare fresh nettle tips.

Recipe: Dried Beef Cheese Ball

Biscuits in the south are a tradition and our buttermilk sugar biscuits is our version of the southern classi

So although not always successful... I am trying to eat more vegetables. It’s not that I don’t like a lot

These Chocolate Mint Biscuits really are the perfect combination. Two melt-in-your-mouth chocolate biscuits fi

Juicy grilled cajun lime chicken bursting with flavor and ready in 30 minutes.

The theme for this month's Recipe ReDux is Small Plates For Sunny Days: Small bites are perfect for trying man

Next to apple pie, there is nothing so American as hot apple fritters.

Next to apple pie, there is nothing so American as hot apple fritters.

Rhubarb is a vegetable that looks like red celery and uncooked tastes somewhat green like a sour apple, but, w

How to make perfectly baked bacon, that's sweet, smoky, perfectly peppered and literally melts in your mouth.

These spicy, cheesy Southwest Black Bean Hummus Quesadillas start with the easy 2-ingredient Southwest Black B

Amazing as a salad or dessert, this incredible Cherry Jello Pretzel Salad is the ultimate side dish for any co

The Sweet Heat BBQ Sauce has a subtle sweet taste when you first try it, then the heat gets you. Not too spicy

Moroccan Beef Tagine Pot with Date Sauce & Apricots has two different cooking methods combined. The first

Leeks are such a wonderful vegetable and so easy to cook. What makes this side dish so good is the lovely Dijo

This is a special blueberry crumb cake. It is perfectly moist, sweet and delicious! I love serving it with blu

Saturday afternoon we decided to invite the boys over for an impromptu cookout and I need to make a quick dess

This is one of my favourite Sunday evening comfort meals – a big batch of creamy roast potato soup. It is th

Things I love: strawberries and bananas and silky smooth sorbet. Things I do not love: ice cream makers of an

Guacamole Shrimp Wonton Cups are a crowd pleasing appetizer to share at your next gathering. Layered with gu

Guacamole Shrimp Wonton Cups are a crowd pleasing appetizer to share at your next gathering. Layered with gu

This recipe for our homestyle Cassoulet is easy to prepare and a real one dish meal but it’s far from be

A fresh pasta dish making the most of Spring flavors. This quick, easy and healthy dish is very versatile so f

An apricot galette for me is the truest form of simple elegance! Apricots are now in season and years ago I ki

This easy chicken enchilada casserole is full of flavor and an ultimate crowd pleaser. It has the same great e

Even if you are on a low-carb, gluten free, Paleo, Atkins or diabetic diet, doesn't mean you can eat pasta! Th

How to Make Homemade Biscuits (Copycat Red Lobster Cheddar Biscuits to be Exact) One of the first recipes I re

I am taking a bit of inspiration from the Farmer's Market this week.  I was reading an article about buying s