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Not only is it ice cream week, but it's also popsicle week! Have you heard of it? It's basically the best time
Posted 8 years ago
Radish Lentil Idli Fry is a steamed savory cake made into stir-fry with veggies. And its loveliness increases
Posted 8 years ago
Tofu - the 'miracle' source of protein from soy that has zero fat and low in calories. Depending on what textu
Posted 8 years ago
Easy Digestive Biscuits Recipe (Homemade) is a crunchy, tasty english style biscuit. It tasted like Mcvitie's
Posted 8 years ago
Wouldn't it be nice if every time we wanted a snack, or a simple breakfast or not-too-sweet dessert, we could
Posted 8 years ago
3 Tips for Making Fab Salads   Throwing a salad together seems simple enough…but does simple mean bori
Posted 8 years ago
.. auch, wenn die Lauch-Zeit eigentlich längst vorbei ist: ich liebe Lauch einfach. Also stelle ich euch nun
Posted 8 years ago
LA MONA ALGERIENNE
Posted 8 years ago
A simple fresh and homemade white peach iced tea that's better than any store bought iced tea and so addictive
Posted 8 years ago
Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped
Posted 8 years ago
Fire up your grill and make this Cilantro Pepper Shrimp with Avocado Lime Dipping Sauce. An easy, flavorful,
Posted 8 years ago
This Indian Spiced Cauliflower Rice is a quick, easy and wonderfully nutritious alternative to regular rice. A
Posted 8 years ago
Un délicieux tajine aux poulets ,oignons et raisins secs caramélisés que j'ai découvert récemment dans un
Posted 8 years ago
Slow cooker spare ribs are the perfect way to cook up pork ribs.  Cook the ribs in the slow cooker,  then s
Posted 8 years ago
A homemade pizza crust recipe that is topped with roasted potatoes, garlic and creamy Boursin cheese.
Posted 8 years ago
An instant and quick tangy raw mango rice and a very popular breakfast recipe in south india and andhra region
Posted 8 years ago
"Summer afternoon .. summer afternoon; to me those have always been the two most beautiful words in the Englis
Posted 8 years ago
Are you kids big pasta eaters? Mine would eat it every day if we let them...it's crazy how much they love it.
Posted 8 years ago
Vegan Oatmeal Chocolate Chip Cookies - just like your favorite classic version, but without the dairy, eggs, o
Posted 8 years ago
Chewy white chocolate chip cookies with a hint of root beer in every bite. These root beer float white chocola
Posted 8 years ago
This recipe for bacon caprese salad is layers of tomatoes, mozzarella cheese, bacon, avocado and basil leaves,
Posted 8 years ago
Sencillos polos caseros de frambuesa y lima, con melón y edulcorante
Posted 8 years ago
Friends meet Lamb Kofta Filo Spirals; Lamb Kofta Filo Spirals, meet Foodie Friends. I’m sure you’re both g
Posted 8 years ago
It may look like Filipino champorado but it isn't. This is bubur pulut hitam in Malaysia and Sumatra, and bubu
Posted 8 years ago
My husband came home recently raving about a banh mi sandwich he had at a local Vietnamese restaurant. The san
Posted 8 years ago
Local New York Strawberries, the first of the season, come together with a mint simple syrup, vodka, and club
Posted 8 years ago
This Balsamic Bocconcini Cherry Tomato Salad with Marinated Artichokes and Arugula packs a punch of flavour. P
Posted 8 years ago
Home made Idiyappam recipe made with roasted rice flour. Extremely soft and moist idiyappam recipe made from s
Posted 8 years ago
Store-bought ingredients would work perfectly here, especially if you are short on time and are not a fan of m
Posted 8 years ago
These bars don’t take advantage of the unique gelling properties of chia, but do take advantage of its n
Posted 8 years ago
Healthy and omega-3 rich avocado caprese salad.
Posted 8 years ago
Refreshing sweet tea sangria with a twist of Limoncello
Posted 8 years ago
Thai Salad including this Thai Grilled Pork Salad is not like typical Western salad. The dressing is tangy, a
Posted 8 years ago
Si hablamos de comida casera, de aquella que es fácil de hacer y que al mismo tiempo reconforta, tenemos que
Posted 8 years ago
Basmati rice. My first experience with this gem of a grain was at my middle school world’s fair where stud
Posted 8 years ago
We love Chicken Coq Au Vin and my husband has been making Julia Child's version of this classic French dish fo
Posted 8 years ago