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I wasn't particularly looking to create a recipe for my blog when I threw this lil concoction together; in fac
Posted 9 years ago
En ordentlig brunch behöver ju ha en söt avslutning, de här blÃ
Posted 9 years ago
Serves: 4 as an appetizer The pork needs to marinade for 1 hour (up to overnight) before grilling.
Posted 9 years ago
These Quinoa Chia Seed Protein Bars make the perfect healthy breakfast or snack. These homemade quinoa protein
Posted 9 years ago
Chocolate, raspberries, coconut without the sugar....Yum!
Posted 9 years ago
Spring foraging takes a gourmet twist with this stinging nettle and honey cake, a wonderfully flavored tea cak
Posted 9 years ago
Der Papa (und Opa) feiert heute seinen Geburtstag! Die "80" hat er überschritten, aber nach wie vor sind sein
Posted 9 years ago
Ok, guys, here's the story behind Lalaine's stewed chicken and potatoes in fish sauce. I was in the mood for a
Posted 9 years ago
Gluten Free Gnocchi made with high-protein, high fiber chickpeas in a lovely lemon hazelnut cream.
Posted 9 years ago
Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread
Posted 9 years ago
Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread
Posted 9 years ago
A Spanish tapas dish almost as good as the cocktails! Chopped calamari, ahi tuna, scallops, and shrimp, combin
Posted 9 years ago
This easy 2-ingredient gluten free recipe will kickstart your metabolism and give you enough fuel for a produc
Posted 9 years ago
I was recently chatting with blogger and social media friend Jennifer of Little Monster Girl fame. She mention
Posted 9 years ago
Years ago, when we lived in the little farmhouse, we had a huge garden that fed us all summer. We loved having
Posted 9 years ago
Years ago, when we lived in the little farmhouse, we had a huge garden that fed us all summer. We loved having
Posted 9 years ago
Spanish tapas ready in under 15 minutes - Cinnamon Raisin toasts, smeared with apricot jam, and topped with m
Posted 9 years ago
The classic Spanish custard and caramel dessert made in individual ramekins.
Posted 9 years ago
Garlicky Shrimp with Pancetta Olive Oil is full of flavor from the garlic, pancetta, and olive oil combination
Posted 9 years ago
Simple and basic recipe for ground beef chili, with just five ingredients
Posted 9 years ago
This recipe for these Roasted Bell Pepper Goat Cheese Bites provides such an explosion of flavor, it is almost
Posted 9 years ago
Tahini and orange blossom: 2 flavors one might commonly find combined in Mediterranean or Middle Eastern cuisi
Posted 9 years ago
African Black Eyed Peas Rice is the perfect side dish, it can be served with gravy based dishes, fried chicken
Posted 9 years ago
One of the top five in Thai restaurant menu that you can make it at your kitchen easily.
Posted 9 years ago
Lemon sevai or lemon idiyappam is an easy South Indian breakfast recipe made with pre-made idiyappam, lemon, a
Posted 9 years ago
This cake is dense, not overly sweet, and has just a hint of raspberry from the jam. The fudge frosting is inc
Posted 9 years ago
The combination of saucy tart rhubarb and fluffy cake makes this wonderful Rhubarb Upside Down Cake. Mind you
Posted 9 years ago
Chicken teriyaki is easy to prepare. It provides a wonderful flavour of salt and sweetness which makes it
Posted 9 years ago
This is DELICIOUS
Posted 9 years ago
  Lemon Chess Pie is an old-fashioned favorite that's perfect for summer potlucks. I think it is best ser
Posted 9 years ago
Just a quick little post for a quick little salad……. Caprese Spinach Stuffed Tomato It’s Saturday and af
Posted 9 years ago
Fast, easy, amazingly tasty and almost impossible to mess up!
Posted 9 years ago
This is a super Easy Meatloaf recipe with the exotic flavors of Morocco, featuring our Moroccan Date Sauce. Th
Posted 9 years ago
I love soup because it's easy to make wherever you are. I first tried this soup at a local church pot luck and
Posted 9 years ago
We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he
Posted 9 years ago
Grießbrei mochte ich glaube ich schon immer. Aber schön cremig muss er sein. Das ist mir total wichtig. Und
Posted 9 years ago