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Off The Grid is a local organization that brings together people and food by finding empty spaces and filling
Posted 7 years ago
Make this moist and flavorful Baked Salmon using only 4 basic ingredients AND in less than 15 minutes! I have
Posted 7 years ago
Healthy energy bites made with whole grains and dried fruits.
Posted 7 years ago
I donai??i??t know about you, but Iai??i??ve always been a bit of an early riser. While it used to bother be t
Posted 7 years ago
Summer is all about the Sangria, right? You're going to want a big pitcher of this Strawberry-Nectarine Tequil
Posted 7 years ago
Picadillo is a very popular dish in many countries of Latin America (from Cuba to Mexico). The recipe was insp
Posted 7 years ago
These Acapulco Eggs are easy to make and require no special ingredients. They are healthy and filling and have
Posted 7 years ago
Crispy energy balls are a kid pleasing snack that is low in sugar and calories but high in iron, fiber and pro
Posted 7 years ago
Potato Taquitos Recipe video - scroll down for recipe httpvh://youtu.be/s8sfoeYhYKk Subscribe to my YouTube ch
Posted 7 years ago
If you haven't noticed I have declared June National Pie Month on Hall Nesting. Technically National Pie Mont
Posted 7 years ago
Make sure to add this recipe on Pinterest or Yummly. Sometime you need a good skillet meal. If you did not kno
Posted 7 years ago
SO I seriously have a thing for wings. I really do. Or more specifically, ranch dressing. Because that makes t
Posted 7 years ago
A dish of creamy yogurt topped with sweet strawberries drizzled with dark chocolate. Chocolate makes everythin
Posted 7 years ago
A dish of creamy yogurt topped with sweet strawberries drizzled with dark chocolate. Chocolate makes everythin
Posted 7 years ago
Frozen Lemonade Pie is nearly no bake (it can be if you take a shortcut with store bought crust!) and perfect
Posted 7 years ago
Easy recipe for classic roasted beetroot hummus. Healthy and tasty snack made with only few basic ingredients.
Posted 7 years ago
Special thanks to Nature's Harvest® bread for sponsoring today's post, including providing me with informatio
Posted 7 years ago
This Red, White and Blueberry Tart is a fresh berry tart perfect for 4th of July or any summer day! Fresh berr
Posted 7 years ago
Avocado Caesar salad with Avocado Oil Caesar Dressing #www.pineappleandcoconut.com #ChosenFoods Makes 1 large
Posted 7 years ago
If you don't like pancakes, you're lying. They are one of the most versatile food types. From crepes to fat am
Posted 7 years ago
Technique from my wonderful mother and father-in-law!
Posted 7 years ago
A colourful and delicious salad-type meal, that's little known outside of Central Asia. Sometimes salad-y, som
Posted 7 years ago
Fourth of July Cookie Sticks -a chewy chocolate chip cookie bar dipped in white chocolate then sprinkled with
Posted 7 years ago
I remember this hole-in-the-wall restaurant that I used to love going to ages ago, that would have the tallest
Posted 7 years ago
If you haven’t hopped on board and tried Cauliflower Rice, NOW is the time to start! Cauliflower is such a v
Posted 7 years ago
So let me start out by saying that this is not your typical creamy or vinegar classic coleslaw.  It is a
Posted 7 years ago
How does this happen? How is it the end of June? Will life ever not be a blur? Is it just me? Anyway, I hope y
Posted 7 years ago
Delicious and spicy baked bean recipe for your backyard summer BBQ's.
Posted 7 years ago
These individual pepperoni pizza pinwheels are fun to make and eat! They're stuffed full of gooey mozzarella c
Posted 7 years ago
Summertime BBQs are here, and these BBQ Cauliflower Wings will be a great addition to any party. These wings a
Posted 7 years ago
Clafoutis (pronounced clah-foe-tee) is a traditional French dessert, reminiscent of a baked custard. It can be
Posted 7 years ago
Chicken Gyros with Homemade Tzatziki Sauce features juicy marinated chicken, a slathering of fresh homemade tz
Posted 7 years ago
I sort of shared this "recipe" back in 2010 when I first posted my Homemade French Dressing recipe. Since the
Posted 7 years ago
A few weeks back I had a childhood flashback.  Not sure where it came from, and more importantly why, but I s
Posted 7 years ago
In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This
Posted 7 years ago
Voici ma version québexicaine des fameux "deviled eggs" (ou comme on dit chez nous: des
Posted 7 years ago