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For one reason or another, I seem to write these posts in the wee hours of the morning. It's almost 2am where
Posted 7 years ago
I have a few pet peeves, but only one that relates to this pressure cooker vegan chili recipe, so it's the one
Posted 7 years ago
The best way to cook spaghetti squash to get long noodles that actually look like spaghetti!
Posted 7 years ago
Simple cabbage and sweet potato are transformed into a mouth-watering side dish in this Roasted Winter Slaw! V
Posted 7 years ago
Rosemary Chocolate Bark tastes like Winter! Vegan, dairy-free, oil-free, this candy is simple and simply delic
Posted 7 years ago
Pomegranate and chocolate make a perfect pairing in these pomegranate chocolate chip pancakes! These pancakes
Posted 7 years ago
Seed a pomegranate in under a minute with very little mess! This method is a quick and easy way to enjoy this
Posted 7 years ago
Thai Chickpea Pizza with Sweet Potato Peanut Sauce is packed with flavor and veggies! Change up pizza night wi
Posted 7 years ago
Fall for Fall Roasted Vegetables! Butternut squash and brussels sprouts are roasted to perfection and topped w
Posted 7 years ago
Quick and easy roasted chickpeas are simple to make and so versatile! Eat as a snack, stuff into buffalo chick
Posted 7 years ago
To cook perfect quinoa in a pressure cooker or Instant Pot, you only need to remember the number 1. Gluten-fre
Posted 7 years ago
Happy PUMPKIN PARTY DAY! Virtual Pumpkin Party, that is! I am so pumped to be joining in with a whole bunch of
Posted 7 years ago
FOOTBALL! SPORTS! WEEKENDS! So, apparently, a lot of people get even more excited for weekends come the Fall.
Posted 7 years ago
Ranch dressing. It's right up there with salsa and ketchup on the "condiments you probably have in your fridge
Posted 7 years ago
Savory cashew cream has so many uses and can be made in 5 minutes! Use as a vegan mayonnaise substitute, as a
Posted 7 years ago
The day comes when you decide, for whatever reason, that cheese from animals is no longer a part of your life.
Posted 7 years ago
I am having the hardest time writing about apple pie oatmeal when we are only days away from the end of the cr
Posted 7 years ago
Homemade peanut butter cups with a secret weapon - chickpeas! They taste (almost) too good to be true.
Posted 7 years ago
Is it really cheaper to cook dried chickpeas than to buy them canned? Yes! Cook them in the Instant Pot in und
Posted 7 years ago
Whenever I’ve been away from the blog for a while, I have a hard time writing the “comeback” post. This
Posted 7 years ago
Spice up summer with this Vegan Southwestern Potato Salad! This healthy version is oil-free but doesn't skimp
Posted 7 years ago
I owe you an apology. A while ago I shared a pressure cooker marinara sauce, and I rudely didn't include a sto
Posted 7 years ago
This creamy mojo (marinade) is packed with flavor with none of the guilt! Leave out the oil in favor of the he
Posted 7 years ago
Beat the summer heat and stay on trend by mixing turmeric into this refreshing grapefruit and thyme drink.
Posted 7 years ago
Asian flavors tickle your taste buds in this fresh and delicious sandwich! Vegan, oil-free.
Posted 7 years ago
Make foolproof Mexican rice in a pressure cooker with this fast and easy method. Vegan, gluten-free.
Posted 7 years ago
This salad just screams SPRING! Delicate ribbons of asparagus, zucchini and cucumber, tossed with mint, avocad
Posted 7 years ago
Sneak some extra plant protein and vegetables in with your pasta with this pressure cooker marinara recipe! Re
Posted 8 years ago
These vegan salad rolls are easy on the eyes and simple to make! Ues the most colorful veggies you can find to
Posted 8 years ago
Healthy and decadent unite in these vegan double chocolate hazelnut blender muffins! These gluten-free muffins
Posted 8 years ago
This sweet potato peanut sauce is a great way to sneak in some extra veggies and fiber! Vegan, oil-free, glute
Posted 8 years ago
These Chickpea Salad Sandwiches are full of texture thanks to a surprising technique. Chickpeas and other puls
Posted 8 years ago
When Michael and I were dating, we took a community education Spanish class together. Ah, the memories. We hav
Posted 8 years ago
Savory cashew cream has so many uses and can be made in 5 minutes! Use as a vegan mayonnaise substitute, as a
Posted 8 years ago
Kabocha squash soup is the perfect way to combat the polar vortex - it will warm you from head to toe! With ju
Posted 8 years ago
Once you see how easy and affordable it is to grow sprouts at home, you'll never buy them at the grocery store
Posted 8 years ago