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Toss this Spicy Spinach Pesto with pasta, dip it with chips or even drizzle it over your next steak! Fresh spi
Posted 9 years ago
The cole slaw can be partially made in advance; toast the pumpkin seeds, shred the cabbage, radishes and celer
Posted 9 years ago
Ken wanted shrimp for a Tailgating event. Patti wanted something extra special and Ken went crazy for these. T
Posted 9 years ago
Recipe for glazed barbecue chicken. Tips and tricks for getting incredible flavor from chicken on the smoker,
Posted 9 years ago
I'm going to make this brief, because as you will see below, this is no joke. The award-winning pastry chef C
Posted 9 years ago
Um dos pequenos-almoços favoritos cá em casa são panquecas e é raro o fim-de-semana que não faço. Hoje t
Posted 9 years ago
Um dos pequenos-almoços favoritos cá em casa são panquecas e é raro o fim-de-semana que não faço. Hoje t
Posted 9 years ago
This is the kale salad you want to eat when you just need a whole plate of crunchy goodness! The dressing is s
Posted 9 years ago
These Dessert Nachos with Churros Chips are a simple recipe idea that are perfect for Summer Parties and Barbe
Posted 9 years ago
This Taco Grilled Cheese Sandwich can be customized just like a taco! The original recipe is packed with bold
Posted 9 years ago
Berry swirl chia pudding with granola is a healthy no cook breakfast that you can make overnight and relish in
Posted 9 years ago
Tocanita de ciuperci: o reteta simpla si gustoasa, rapida si care se poate manca rece sau calda. E un amestec
Posted 9 years ago
Telle que cuisinée lors de l'épisode #43 de Bob le Chef LIVE!, voici la délicieuse recett
Posted 9 years ago
Una de mis recetas favoritas para preparar en el verano sobre todo para los días que me da el antojo intenso
Posted 9 years ago
Homemade cashew milk
Posted 9 years ago
This Nutella French Toast Casserole recipe is adapted from the Breakfast Casserole Recipe in the Taste of the
Posted 9 years ago
A classic guacamole is pretty tough to beat, we get it. But sometimes it's good to try new things. And this id
Posted 9 years ago
* This recipe has 4 parts: the Bone Stock, Artichoke Gremolata, Goat Turnip Puree and Steak. * You can make th
Posted 9 years ago
Hoje tem Receita de Croissant Fácil aqui no Manga com Pimenta, sim senhor!! Sou apaixonada por pães, aind
Posted 9 years ago
PEANUT BUTTER CHOCOLATE CHIP BANANA COOKIES Melt in your mouth cookies made with Toll House peanut butter &
Posted 9 years ago
Today the sun is shining and spring is in full bloom, but yesterday? Yesterday (and the day before) was filled
Posted 9 years ago
This post was sponsored by Hello Happy. Hello HERSHEY'S. as part of an Ambassador Activation for Influence Cen
Posted 9 years ago
Flavor packed carrot cake turmeric energy bites. All you need is 5 minutes & 7 ingredients and you have yo
Posted 9 years ago
It may not be summer yet but warming weather means grilling season is here. One of my favorites, these Dry Rub
Posted 9 years ago
These delicious Coconut Flour German Chocolate Cake Pancakes make a decadent brunch treat perfect for Mother's
Posted 9 years ago
ceviche is always delicious, but sometimes it is cooked, and flowery
Posted 9 years ago
This post brought to you by Folgers. The content and opinions expressed below are that of Simply Being Mommy.
Posted 9 years ago
This simple Homemade Pita bread is easy to make and better than anything you can buy at the store!
Posted 9 years ago
Add more fish to your diet with easy-to-store canned salmon
Posted 9 years ago
Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve
Posted 9 years ago
Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve
Posted 9 years ago
I made this banana bread recipe the other day and it's so good, you would never know it's made with something
Posted 9 years ago
Hoy te traigo un plato original y delicioso, canelón de pasta brisa relleno de carne y acompañado de un coul
Posted 9 years ago
These no-bake peanut butter energy balls are the perfect punch of protein. The chocolate peanut butter ener
Posted 9 years ago
Hello, lovelies! As you can see, my mushroom obsession is still alive and well, and today I'm sharing one of m
Posted 9 years ago
Let the popsicle season begin.... Ever since moving to Montreal I've learned to be thankful for every hot ray
Posted 9 years ago