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My simple vegan cookies are my not-so-secret weapon against insanity this week; we've got a shed-load of inte
Posted 9 years ago
SIBO diet, SIBO specific diet, Gluten-free, dairy-free, soy-free, egg-free, low FODMAP, SCD, paleo, vegan
Posted 9 years ago
Strawberry, blueberry and raspberry salad with shredded green lettuce, diced green apples, cucumbers, pecans a
Posted 9 years ago
A chocolate and peanut butter lovers dream! With an OREO cookie crust, hot fudge, a thick layer of peanut butt
Posted 9 years ago
A hearty crock pot meal you can have on the table 15 minutes after you get home. It's so delicious your family
Posted 9 years ago
His cologne still hangs on my skin. We had been fighting last night, and as I read through the latest issue of
Posted 9 years ago
This is a quick and easy chicken breast stir fry using store bought Thai sweet chili sauce. Pairing this with
Posted 9 years ago
I'm going in deep here for a second, so y'all bear with me...  Have you ever thought about about how we, as h
Posted 9 years ago
Go oven-less with this delicious slow cooker cornbread. A quick and easy recipe that cooks in your crock pot o
Posted 9 years ago
While I could happily chow down on Mexican food several times a week (tacos, tostadas, chips and guacamol
Posted 9 years ago
I have made every recipe on this blog more than once.  In some instances that number might exceed ten times.Â
Posted 9 years ago
Salt Crusted Potatoes, known as Papa Salada, are boiled in a salty brine till a delectably creamy potato emerg
Posted 9 years ago
Quick – tell me the first thing that comes to your mind when I say ‘Pressure cooker’. Dangerous? Explosi
Posted 9 years ago
A quick, delicious, low calorie lunch that can be eaten straight out of your lunch box! This pita has all the
Posted 9 years ago
If you've never tried seitan before you are seriously missing out, and this is a simple recipe to start with.
Posted 9 years ago
The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time
Posted 9 years ago
I LOVE pasta. There is something very comforting and satisfying about a plate of spaghetti covered in freshly
Posted 9 years ago
All the flavors of the Southwest in one zesty Black Bean Salsa Salad! Perfect for summer parties, this simple
Posted 9 years ago
This salad is my go-to healthy dinner these days.  The salmon is an awesome lean protein and the vegetabl
Posted 9 years ago
Easy to make, rich and creamy Strawberry Chocolate Chunk Ice Cream. The perfect no-churn, no-cook, incredibly
Posted 9 years ago
This delicious strawberry sauce is great on cheesecake or dolloped onto some yogurt. You decide. :)
Posted 9 years ago
A delicious and sweet treat that performs a magic trick when you cook it!
Posted 9 years ago
This recipe is from Soy Vay. Get the OK Soy Vay voice instructions here: https://www.soyvay.com/recipes/grille
Posted 9 years ago
Le gâteau au yaourt de notre enfance.Je participe au défi culinaire Passe-plat entre ami #8 organisé par Co
Posted 9 years ago
Alle volte il mondo va un po' troppo veloce, mentre invece il tuo organismo vorrebbe fermarsi un attimo e gode
Posted 9 years ago
This recipe is so simple anyone can look like a pro -- from eager kids to all-thumbs adults. If Jenga scares y
Posted 9 years ago
Recipe: Chocolate Sugar Cookies
Posted 9 years ago
Recipe: Chocolate Sugar Cookies
Posted 9 years ago
This Greek Baked Ziti is an easy vegan version of a traditional comfort food, with a special Mediterranean twi
Posted 9 years ago
Disclosure: Thank you Hungry Jack Hashbrowns for sponsoring this post. Are you the "breakfast for dinner" type
Posted 9 years ago
According to the most recent USDA Farm to School census, there are over 7,000 school gardens peppered across t
Posted 9 years ago
Humba is a Bisayá recipe (Bisayá refers to the people residing in the Visayan Islands as well as
Posted 9 years ago
I am a lover of all food Mexican.   I even get a huge kick out of toasting my own peppers and creating my
Posted 9 years ago
  Qué buenas las natillas ... y más aún si son caseras. Tan cremosas , tan sabrosas y tan bien acompa
Posted 9 years ago
These creamy lemon butter garlic shrimps are so tasty you'll want to suck out the last drop of juice from them
Posted 9 years ago
By Kevin Williams When I was in Smyrna last week I was lucky enough to catch my friend, Chris Speicher, at hom
Posted 9 years ago