An endlessly variable pudding - use croissants or fruit loaf instead of ordinary bread, add jam or marmalade w

This is quick and simple to make - especially if you have a food processor to make the pastry and grate the ch

This is so simple that I feel a little foolish calling it a recipe - but those who need guidance might appreci

A deliciously mellow loaf, as inspired by the house made treacle bread at The Stone House Hotel in Yorkshire.

Very quick to prepare, this stores in an airtight jar. I used a few drops of orange essential oil to boost the

Just four ingredients, plus some pantry staples, are all that you will need to produce this tasty,  speed

A quick, filling and nutritious dish, using pre-cooked pumpkin, that will keep everyone happy. I think you cou

This is a delicious and speedy summer dessert, that's not too sweet. If you prefer to cut the sugar, then use

A delicious combination of a sweet and salty soup for any season.

Want cake, but have no fancy appliances? No worries. All you need is a bowl and a wooden spoon to make my tast

The flavour of this dish is intense - all it requires is some regular stirring. This is equally delicious serv

If you want a little zing to this sauce, add a good pinch or two of dried, crushed chillies. If you are cookin

Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your tradition

It's easy to make these delicious, golden Turkish bread loaves at home - and if you have a Magimix Cook Expert

The delightful new book from Wakefield Press, Willunga Almonds by Helen Bennetts, is a great look at the histo

My pistachio ice cream is the perfect shade of green for the Christmas dessert selection. Use my pistachio pas

Pistachio paste is utterly heavenly - and so are the prices of the commercial stuff. Make it yourself at home

Years in the making, the Australian Fish & Seafood Cookbook is destined to become the home cook's bible fo

This is divine just as is, but if you can't resist then do flavour the syrup any way preferred. You could serv

This recipe for my Truffled Mac 'n' Cheese, served with crusty bread and a good red, will brighten up even the

I made the dough in my Magimix Cook Expert, but have also included instructions for making it by hand.

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time

If serving with fish, use the lemon juice in the dressing, but if serving with meat you can use 1½ Tbsp

This only made one jar for me, so you may want to double the amounts. If you do this, don't double the time in

Soak the lentils for at least 5 hours. If you run out of time to do this, then add extra water when cooking an

I think it's worth using a decent gin in this - you may not need to use an entire bottle and won't want to be

Crush the fennel seeds just a little in a mortar and pestle, or in a bowl with the back of a spoon, before add

Begin this the day before you will be serving. I used the very clever KitchenAid Cook Processor to make my cus

So simple to make - why not double the batch and freeze half?

A simple recipe that will always please. As there is no added sugar in this recipe, Annabel thinks they are pr

I think I've hit on a winning combination in this Rich Ginger and Bourbon Butter Cake recipe! One of the first

Super-quick to prepare - especially if you use a food processor for the slicing - and freezes well.

Check out the new Marine Fishers Association SEAsonality website for fresh, new seafood inspiration and some f

A delicious side dish - hot or at room temperature as a salad. Vegan friendly too!

Pay attention to these in the oven and you'll get a lovely, thin cookie which is crisp around the edges, but a