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Ripe, juicy strawberries with some kick from fresh jalapeno peppers are a summery flavor combination. Try this
Posted 6 years ago
These little black bean patties are versatile and a tasty way to enjoy beans. Try them tucked into pita, on a
Posted 7 years ago
I conduct a lot of taste tests in schools with kids in grades K-12. During garden club kids try a rainbow of
Posted 7 years ago
Craving sweet corn flavors all year round, even in cold weather? The answer for you is sweet corn soup. You ca
Posted 7 years ago
A delicious side salad doesn’t get easier than this.  Garbanzo beans and cherry tomatoes are a perfect pair
Posted 8 years ago
Four ingredients and dinner is ready! Turn your favorite jarred marinara sauce into cheesy vegetarian lasagna
Posted 8 years ago
Have you heard of aquafaba?  It’s the liquid that pours off of a can of garbanzo beans.  It is basically p
Posted 8 years ago
According to the most recent USDA Farm to School census, there are over 7,000 school gardens peppered across t
Posted 8 years ago
Nothing says spring, commitment, and patience like asparagus. Unlike nearly all other vegetables that are annu
Posted 8 years ago
Q is for Quinoa Q is for Quinoa (pronounced keen-wah)! Quinoa is a delicious, richly-flavored grain that has b
Posted 8 years ago
Pineapple and sweet-tart apple cider give this emerald smoothie a super-fruity, refreshing flavor. If it weren
Posted 8 years ago
This recipe for chili lemon poppers is based on chickpeas. They’re flavorful, high in protein, and (when bak
Posted 8 years ago
It's no secret that getting kids to eat healthy can be a challenge. Yet anything that gets them involved and t
Posted 8 years ago
Our sweet corn and green chili cornbread gives a nice combination of sweet and mild heat. Originally a Southe
Posted 8 years ago
Looking for a new family favorite? Here it is! Cranberry pear chutney with hazelnuts for extra texture. It’
Posted 8 years ago
Get your kids to help out in the kitchen and you will reap the benefits for years to come. When your kids help
Posted 8 years ago
Fire-roasted Padron peppers are a great appetizer to try. These little green peppers are found at farmers mark
Posted 8 years ago
  Farm to Freezer! Have you heard of it?  The concept is simple. Farmers freeze their fruits and vegetab
Posted 8 years ago
Salmon is one of the world’s healthiest foods. Rich in omega 3 fatty acids, potassium, and vitamin B12, salm
Posted 8 years ago
  This is the easiest thing to make, ever. Frozen banana pops are one of the things I keep stocked all th
Posted 8 years ago
Roasted root vegetables and kale - sounds yummy, right? A jumble of roasted vegetables is an easy and deliciou
Posted 8 years ago
Who doesn’t love a salty, crispy snack? This recipe for crunchy kale chips is delicious and a great way to g
Posted 8 years ago
  A frittata is a go-to recipe for a quick and easy main dish any time of day. Using frozen broccoli flor
Posted 8 years ago
  Getting kids interested in where food comes from, growing their own food and cooking it are some of the
Posted 8 years ago
This basic green salad with pears is brightened up with crunchy toasted hazelnuts. Toast extra hazelnuts for
Posted 8 years ago