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Sleepless nights, being covered in bodily fluids that aren't yours and bottle feeds every couple of hours. Thi
Posted 9 years ago
Have you ever tried Spanish rice without any rice?  Try this method using riced cauliflower instead! Ever sin
Posted 9 years ago
السلام عليكم و رحمة الله و بركاته Hyderabadi Chicken Dum Biryani recipe, How to mak
Posted 9 years ago
Learn how to make this super simple Pistachio Poke Cake that is always a crowd please. Pistachio Poke Cake is
Posted 9 years ago
I always like to think I am superman since I eat Paleo and you know, I can never get sick. Well, for some reas
Posted 9 years ago
Soft. Doughy. Coated in cinnamon and sugar. Dipped into rich (dairy free) chocolate. These gluten free churro
Posted 9 years ago
Delicious vegan salted caramel, made with only four ingredients. And comes together in just about one minute!
Posted 9 years ago
Deliciously mourish eggs baked in a ramekin
Posted 9 years ago
My sister gave me the Muy Bueno cookbook for Christmas this past year. My sister Irene loves Mexican food and
Posted 9 years ago
Everyone loves avocado toast. You can have it for breakfast, a snack, lunch, or even dinner. It's a simple rec
Posted 9 years ago
Basil Avocado Yogurt Sauce is my new favorite condiment. It’s deliciously cool with a pleasant tang, and bec
Posted 9 years ago
Every spring I look forward to at least one dish that includes fava beans. Like artichokes and asparagus, fava
Posted 9 years ago
Packed with protein and vitamins from kale, these salad bowls are full of flavor. Make all the components ahea
Posted 9 years ago
These French Connection hot dogs have quickly become a favorite in our household. We almost always have everyt
Posted 9 years ago
One thing I've noticed since Dylan has sparked an interest in anything and everything I eat... is the need for
Posted 9 years ago
  This weekend, I went a little kitchen appliance crazy. I got a new Ninja Blender and food processor. I
Posted 9 years ago
Roasted Chicken and Potatoes topped with tasty Green Herb Sauce - easy one pan meal full of bold flavors! I'm
Posted 9 years ago
This soup is easy to make, and can be varied by adding different vegetables.
Posted 9 years ago
This restaurant trending burger is coming to your home. Use Jimmy Dean® Roll Sausage with caramelized onions
Posted 9 years ago
Easy Nutella Raspberry Crumble Cake; layers of raspberry, Nutella and melt in your mouth cake. An absolutely d
Posted 9 years ago
These Mediterranean Beets with Garlic and Olive Oil are really easy to make. They are full of flavor and very
Posted 9 years ago
A favorite destination for Ernest Hemingway, Jimmy Buffett, and many more, Key West is known for its palm-line
Posted 9 years ago
You’ll never have dense, dry, tasteless meatloaf again! The leftovers from this recipe are fantastic in
Posted 9 years ago
We’ve been getting a lot of swordfish recently. We probably order it almost weekly from our favorite fish su
Posted 9 years ago
These Slow Cooker Baked Potatoes are made easy with your crockpot!  You can come home to baked potatoes and t
Posted 9 years ago
This Zucchini Lasagna Bolognese is full of veggies and nutrients and just as hearty as the real thing! Who nee
Posted 9 years ago
This sweet and tart chia pudding is a great breakfast -- and it's Whole30/paleo, too!
Posted 9 years ago
These lamb burgers are flavored with hints of lemon zest and Greek oregano and topped with kasseri cheese and
Posted 9 years ago
Gorgeous,5-ingredient, gluten-free, and super easy to prepare No Bake Ombre Blackberry Cheesecake Cups. Great
Posted 9 years ago
Fire up the grill for this slightly spicy, exotic flavored Thai Grilled Chicken. It's easy to prep ahead so al
Posted 9 years ago
An easy, quick & few ingredients recipe for Mint Coriander Chutney
Posted 9 years ago
Many of us have heard of buddha bowls before. For those who haven't, it's basically just a bowl of whole grain
Posted 9 years ago
Gorgeous,5-ingredient, gluten-free, and super easy to prepare No Bake Ombre Blackberry Cheesecake Cups. Great
Posted 9 years ago
Chocolate Cannoli Cannoli [kan-OH-lee]; sing. Cannolo [kan-OH-loh] An Italian dessert consisting of tubular
Posted 9 years ago
THE AMISH COOK BY GLORIA YODER Cheery spring greetings from our house to yours.  We thoroughly enjoy spring d
Posted 9 years ago
You know what's hard? Mondays. Duh. But you know what's harder? Tuesday after a long weekend! 3 whole days jus
Posted 9 years ago