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Batata vada and Vada pav are famous fast food from streets of Mumbai. Batata vada can be served seperately wit
Posted 8 years ago
We have added all the flavors and tastes of the Mediterranean in this recipe for Mediterranean freekeh salad.
Posted 8 years ago
Recently, my sister-in-law went on a trip to Hawaii and I lived vicariously through their pictures of the isla
Posted 8 years ago
I have another fun and eas crockpot recipes. Today we are making  crock pot sweet and sour meatballs. Now, I
Posted 8 years ago
Aaaaand we're back to stew. Because sometimes, it's just necessary to life. The weather went gray (yes!) so it
Posted 8 years ago
“Everything Green” is the name of this new series on Where Is My Spoon. My first idea was to make a series
Posted 8 years ago
This Raspberry Milk is soooooo good! I couldn't believe it myself. I mean I imagined it would taste good, that
Posted 8 years ago
Chia Pudding with Cinnamon Apples Chia pudding is not really pudding at all, it gets it's name from the creamy
Posted 8 years ago
This salad isn't one that should be dressed ahead of time because the moisture level in endive and radish are
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #2Per
Posted 8 years ago
Greek salad, seasoned chicken and a layer of hummus make up this tasty wrap.
Posted 8 years ago
This delicious focaccia takes just an hour to make! The recipe calls for a 50-50 combination of all-purpose fl
Posted 8 years ago
Italian grilled chicken bruschetta sandwich is an overwhelming crowd pleasing recipe. Topped with fresh tomato
Posted 8 years ago
This gluten-free chicken taco pasta combines the fiery tastes that come with fresh chicken tacos with the comf
Posted 8 years ago
This delicious cake is made with melted Milky Way candy bars and then topped with an amazing chocolate marshma
Posted 8 years ago
This delicious cake is made with melted Milky Way candy bars and then topped with an amazing chocolate marshma
Posted 8 years ago
Spring is an awesome time of year if you are interested in foraging. There are so many things available that i
Posted 8 years ago
Perfect little omelets, light, fluffy and tender eggs, with crispy bacon in the middle.
Posted 8 years ago
One pot rigatoni with sausage, bacon, and kale is the ultimate comfort food for pasta lovers! If you think thi
Posted 8 years ago
Sometimes cookies are dainty, and sometimes they are thick, hearty, and filling - much like these Oatmeal Coco
Posted 8 years ago
I have a new-found love of coconut and it shows in these awesome oatmeal coconut chocolate cookies!  I can'
Posted 8 years ago
If you love dill pickles, this dill pickle dip might be your new favorite food. It is packed with fresh dill a
Posted 8 years ago
I had no intentions of posting this recipe today. I made it for dinner last night after it came highly, highl
Posted 8 years ago
Tacos este o mancare mexicana de care am auzit destul de mult - in special prin serialele si filmele american
Posted 8 years ago
This easy summer snack idea make a chocolaty tropical treat! You won't have to heat up your kitchen to create
Posted 8 years ago
The weather in Texas during May is fickled but the sun is starting to make a regular appearance and I am diggi
Posted 8 years ago
I was perusing the spice section at our local GFS store when I spied a big container of Buffalo-style seasonin
Posted 8 years ago
Tomatoes, Garlic, Basil. What more can you ask for?
Posted 8 years ago
After I finish writing this post I will curl up in front of a big bowl of these beans and go to town on them.
Posted 8 years ago
My kids love macaroni and cheese! Teeheehee, I do too!  I'm trying my best to steer clear of those boxed
Posted 8 years ago
If you have been following this blog for a little while you know that there is nothing I love more than sweet
Posted 8 years ago
Here in this house we are firmly divided when it comes to cookies, which can be a bit of an issue when I want
Posted 8 years ago
I’m sure all of us have those recipes that we make often but never write down. You know the ones – that yo
Posted 8 years ago
  Back when I had my restaurant and catering business, this "Mile High Peanut Butter Pie" was one of my m
Posted 8 years ago
ElegantiÅ¡kas desertas su puikiai tarpusavyje deranÄiais skoniais: Å¡okoladu ir
Posted 8 years ago
Disclosure: This post is sponsored by Pepperidge Farm in conjunction with Blog Meets Brand and I have been com
Posted 8 years ago