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Did someone say c-h-e-e-s-e???? Oh, man! I love cheese! All my brothers and sisters love cheese as much as I d
Posted 9 years ago
In den letzten Monaten habe ich meine gesunde Ernährung des Öfteren schleifen lassen. Viel zu oft gab es Bur
Posted 9 years ago
I love real food and nutrition, but I generally don't like to use the term "superfood", because I feel that al
Posted 9 years ago
Pad Thai Zoodles - a quick, simple and healthy lunch or dinner that is on the table in just 20 minutes.  This
Posted 9 years ago
These spaghetti squash enchilada bowls are simple to put together - the squash halves roast as you are whippin
Posted 9 years ago
One of the cuts of meat I like using the most is flank steak. It's versatile, tasty, and relatively inexpensiv
Posted 9 years ago
Chinese five spice powder recipe – this is a powder made from five spices which are sichuan pepper, cinn
Posted 9 years ago
I didn't see it coming. Not at all. Since the move back east to Philly, I've fallen in love. What you say? Wit
Posted 9 years ago
Okay, so I love browsing through Trader Joe's "What's New" section, and I recently found their Sweet Plantain
Posted 9 years ago
Eggless Whole Wheat Pancakes served warm with blueberries, bananas and honey or golden syrup
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySi
Posted 9 years ago
Heute erzähle ich euch einmal die Geschichte über meine liebe Oma Erna und ihr schockierendes Marmorkuchen-G
Posted 9 years ago
Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal
Posted 9 years ago
This dish is my new obsession! I've been making it almost every day.  There's nothing more satisfying than ea
Posted 9 years ago
Healthy comfort food at it's finest. This dry lentil stew with sausage and squash is perfect served over quino
Posted 9 years ago
Updated 5/11: Our friend KJ at Om Nom Herbivore tested this out using a flax egg to make the patties vegan-fri
Posted 9 years ago
One thing that I really miss on a raw vegan diet is that crunchiness that you get in chips. So, I tried making
Posted 9 years ago
Perfect for a any celebration, this perfectly sweet No Bake Lemon Ladyfinger Cheesecake is a wonderful citrus
Posted 9 years ago
from Cooking Light Magazine, January/February 2016
Posted 9 years ago
Blueberry Lemon Cheesecake Cake with a Lemon Cream Cheese Glaze to kick start your season! This cake makes for
Posted 9 years ago
If you dropped me on a desert island and told me I could have one and only one nibble type of thing for the re
Posted 9 years ago
Aloo Shim Shorshe Baata is a great combo. The tender and sweet sheem cooked with potatoes in a thick mustard s
Posted 9 years ago
A healthy alternative to a classic meatball hero. Made with turkey and love.
Posted 9 years ago
These Peppery Cheese Crisps are a compromise. Or maybe a concession. When you are the one doing the cooking, y
Posted 9 years ago
I've been promising the boyfriend I'd make homemade pizza or calzones for a while now and last night I finally
Posted 9 years ago
Today's featured smoothie was inspired by an adventure I had during my travels in Zanzibar, an island off the
Posted 9 years ago
Savory and spicy slow cooked Asian cashew chicken with minimal prep and the most amazing flavor.
Posted 9 years ago
Savory and spicy slow cooked Asian cashew chicken with minimal prep and the most amazing flavor.
Posted 9 years ago
Moist and decadent chocolate mug cake made in the microwave to satisfy your sweet cravings instantly! Ready in
Posted 9 years ago
Dashi is a type of stock used commonly in Japanese cuisine. It is the base of miso soup, Japanese stews, cha
Posted 9 years ago
If you've never had a milk punch I urge you to make one, it's an absolutely awesome dessert cocktail made with
Posted 9 years ago
This Burger Steak with Mushroom Gravy is simple, hearty, and delicious... This Burger Steak is delicious......
Posted 9 years ago
The other weekend my lovely in-laws (sister and mom) came to visit and we celebrated both mine and my sis-in-l
Posted 9 years ago
The ready for anything, use on everything, BBQ spice mix.
Posted 9 years ago
I'm heating things up this week with a killer Sweet and Spicy Brussels Sprouts recipe.  Who says brussels
Posted 9 years ago
Forget spending your hard earned money on a frozen coffee drink, make your own mocha frappe at home!! Easy to
Posted 9 years ago