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I'm sure most of you are familiar with this dish, it's one we all grew up with, the dish of choice when there
Posted 8 years ago
This delicious, quick, and easy dinner idea is short on time and big on flavor!
Posted 8 years ago
By Kevin Williams Of all the recipes that have run in The Amish Cook over the years perhaps none have intrigue
Posted 8 years ago
I love cupcakes.  I love sundaes.  What happens when they are paired together?  Sundae Filled Cupcakes are
Posted 8 years ago
An easy, fresh and super light Mediterranean watermelon salad. Three main ingredients: watermelon, cucumber, a
Posted 8 years ago
You guys, this banana bread is so moist and sweet, I so don't miss the butter or the sugar or white flour. It'
Posted 8 years ago
These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, eas
Posted 8 years ago
Pasta dishes are a staple in our house. Having Italian heritage in my background made it a must. While I did n
Posted 8 years ago
Do you ever need to whip up a yummy treat for a meeting or party, but are A. strapped for time B. not into rec
Posted 8 years ago
Blueberry Cheddar Sausage Muffins are a whole breakfast wrapped in one fantastic muffin recipe. The Blueberry
Posted 8 years ago
I like to have a cup of tea in the evening.  It's somewhat of a family tradition that I've hung on to since m
Posted 8 years ago
We recently discovered our love for lentils after Clayton’s mom sent us a beautiful bag of tri-color lentils
Posted 8 years ago
Naan, das ist das leckere indische Fladenbrot, das man in jedem indischen Restaurant als Beilage erhält. Der
Posted 8 years ago
Strawberry, Spinach, and Arugula Salad with Lighter Poppy Seed Dressing Recipe Type: Salad Cuisine: American A
Posted 8 years ago
One of our favorite weeknight freezer meals, simmer meatballs in sauce and top taco bowls with any of your fav
Posted 8 years ago
This 5-star Dessert Crepes Recipe is incredibly delicius and simple to make (even for a beginner).
Posted 8 years ago
Chia pudding is an easy, make ahead breakfast that can be made with just a few simple ingredients.  This crea
Posted 8 years ago
Bright lime cupcakes made with coconut flour and smothered with a cheesecake topping.  Utter decadence an
Posted 8 years ago
Moroccan flavors slow cook with grass-fed beef or lamb in this paleo crock-pot meal. This recipe came to me fa
Posted 8 years ago
A deliciously healthy recipe for Spicy Lettuce Wraps that you'll make over and over again!
Posted 8 years ago
Vegetables, Ahi Tuna, Mustard Vinaigrette, this Classic Nicoise Salad Recipe is loaded with delicious flavors
Posted 8 years ago
BBQ season is here! Hosting a barbecue is one of the easiest ways to entertain in your home. It is a more rela
Posted 8 years ago
 These Tart Lemon Squares are a blast from the past. These Tart Lemon Squares are deliciously sweet and tart
Posted 8 years ago
Made with pantry staples and none of the junk that can sneak into store-bought versions, this quick recipe is
Posted 8 years ago
Kick up your salads with a little bit of heat and crunch when you make this Spicy Seed Salad Topping. It's a d
Posted 8 years ago
Linguine with sausage and mushroms in a creamy, cheesy sauce.
Posted 8 years ago
Recipe courtesy of Food Network Kitchen
Posted 8 years ago
Recipe courtesy of Food Network Kitchen
Posted 8 years ago
Everybody's favorite State Fair dessert now at home in 30 mins! Oreos dipped in pancake batter & fried! T
Posted 8 years ago
The best pecan pie you'll ever eat!
Posted 8 years ago
I had to post this refreshing & light lemon mousse recipe today in honor of the beautiful spring weather w
Posted 8 years ago
I fell in love with Livorno thanks to one of my dearest friends, Laura. Her grandmother Rina used to live th
Posted 8 years ago
Hoje tem uma dica bem especial para quem sofre de pressão alta ou para aquelas pessoas que querem diminuir a
Posted 8 years ago
Corn Cream Cheese Flatbread with Orange Vinaigrette is a cheesy flatbread but different from pizza. The cream
Posted 8 years ago
  A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a fil
Posted 8 years ago
May is my favorite month for so many reasons. The weather here in South Alabama is as close to perfect as it c
Posted 8 years ago