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I know, I live in the south so it's kind of obligatory that I know how to make southern green beans, Right? We
Posted 7 years ago
yields 4 appetizer serving or 2 main dish servings.
Posted 8 years ago
Homemade Applesauce I saw that I had a couple partial bags of apples in the fridge that needed to be used up.
Posted 8 years ago
Crab Stuffed Mushrooms. Crab and Mushrooms on a bed of greens. This sounds like the perfect dinner. And trust
Posted 8 years ago
This will work well with a pork roast or pork steaks too.
Posted 8 years ago
A wonderful warm twist on the traditional Caesar Salad.
Posted 8 years ago
Brussels Sprout Casserole Mmmm. Dinner tonight is brussels sprout casserole. It's an old family favorite that
Posted 9 years ago
This can be baked in a casserole dish or individual ramekins. Just adjust the time a little.
Posted 9 years ago
Swiss Chard On Your Table As we pull back the plastic from the summer solarizing and start to plant our fall g
Posted 9 years ago
The Ultimate Chocolate Chip Cheesecake   Do you ever have one of those days that just screams for cheesec
Posted 9 years ago
Use fresh from the garden berries.
Posted 9 years ago
Eat on crackers, toast points, tortilla chips or use it to top things, meat, potatoes hummus, etc. Or just add
Posted 9 years ago
Moussaka - The King of Greek Cooking Moussaka. Whenever I hear that, I think of the line from the  The Lion K
Posted 9 years ago
easy to change to whatever vegetables you have. You can add cooked meat too!
Posted 9 years ago
This Cauliflower Cheese Sauce goes on almost everything!
Posted 9 years ago
Making Roast Butternut Squash Soup We had a rainy weekend so I decided Sunday was a good day to stay inside an
Posted 9 years ago
A Mainstay of Louisiana Cooking, Crawfish Etouffee   Spring and Mardi Gras make us think of all things Lo
Posted 9 years ago
Chocolate! Rich, Thick, Decadent Chocolate! Whether for a special occasion like a Valentines dinner, or just a
Posted 9 years ago
Pretty enough for company. Easy enough for every day!
Posted 9 years ago
Have you ever had one of those foods that at the first bite just makes you close your eyes and escape into com
Posted 9 years ago
Silky Smooth, melt in your mouth, best fudge I've ever eaten!
Posted 9 years ago
Sweet and Creamy Coleslaw
Posted 9 years ago
MMMMMM It's Finally FALL ! This is my favorite time of the year. When it finally gets cool and the air smells
Posted 10 years ago
  Tis the season for pumpkins and all things pumpkin. The sweet and spicy tastes and smells of Pumpkin Fr
Posted 10 years ago
Ratatouille Harvest's Bounty In A Dish I first heard of Ratatouille* when I watched the Disney Movie by the s
Posted 10 years ago
Broccoli salad; simple to make, yummy to eat Summer is the time for simple, quick, no cooking (and heating up
Posted 10 years ago
parsnips and carrots
Posted 10 years ago