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I know, I live in the south so it's kind of obligatory that I know how to make southern green beans, Right? We
Posted 7 years ago
yields 4 appetizer serving or 2 main dish servings.
Posted 7 years ago
Homemade Applesauce I saw that I had a couple partial bags of apples in the fridge that needed to be used up.
Posted 8 years ago
Crab Stuffed Mushrooms. Crab and Mushrooms on a bed of greens. This sounds like the perfect dinner. And trust
Posted 8 years ago
This will work well with a pork roast or pork steaks too.
Posted 8 years ago
A wonderful warm twist on the traditional Caesar Salad.
Posted 8 years ago
Brussels Sprout Casserole Mmmm. Dinner tonight is brussels sprout casserole. It's an old family favorite that
Posted 8 years ago
This can be baked in a casserole dish or individual ramekins. Just adjust the time a little.
Posted 8 years ago
Swiss Chard On Your Table As we pull back the plastic from the summer solarizing and start to plant our fall g
Posted 8 years ago
The Ultimate Chocolate Chip Cheesecake   Do you ever have one of those days that just screams for cheesec
Posted 8 years ago
Use fresh from the garden berries.
Posted 8 years ago
Eat on crackers, toast points, tortilla chips or use it to top things, meat, potatoes hummus, etc. Or just add
Posted 8 years ago
Moussaka - The King of Greek Cooking Moussaka. Whenever I hear that, I think of the line from the  The Lion K
Posted 8 years ago
easy to change to whatever vegetables you have. You can add cooked meat too!
Posted 9 years ago
This Cauliflower Cheese Sauce goes on almost everything!
Posted 9 years ago
Making Roast Butternut Squash Soup We had a rainy weekend so I decided Sunday was a good day to stay inside an
Posted 9 years ago
A Mainstay of Louisiana Cooking, Crawfish Etouffee   Spring and Mardi Gras make us think of all things Lo
Posted 9 years ago
Chocolate! Rich, Thick, Decadent Chocolate! Whether for a special occasion like a Valentines dinner, or just a
Posted 9 years ago
Pretty enough for company. Easy enough for every day!
Posted 9 years ago
Have you ever had one of those foods that at the first bite just makes you close your eyes and escape into com
Posted 9 years ago
Silky Smooth, melt in your mouth, best fudge I've ever eaten!
Posted 9 years ago
Sweet and Creamy Coleslaw
Posted 9 years ago
MMMMMM It's Finally FALL ! This is my favorite time of the year. When it finally gets cool and the air smells
Posted 9 years ago
  Tis the season for pumpkins and all things pumpkin. The sweet and spicy tastes and smells of Pumpkin Fr
Posted 9 years ago
Ratatouille Harvest's Bounty In A Dish I first heard of Ratatouille* when I watched the Disney Movie by the s
Posted 9 years ago
Broccoli salad; simple to make, yummy to eat Summer is the time for simple, quick, no cooking (and heating up
Posted 9 years ago
parsnips and carrots
Posted 9 years ago