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Do you ever put something off over and over, which only makes it more and more taunting? That's kind of how I
Posted 6 years ago
Did anyone else feel a serious energy shift with the solar eclipse and new moon a couple weeks ago? Because oh
Posted 6 years ago
Good morning, sunshines. How are you doing? How's your summer? The weather these past few weeks have been very
Posted 6 years ago
Coming in hot with not one, but TWO ice cream sandwich recipes for you, lil fluffernutters! Lovely Natalie of
Posted 6 years ago
It's #popsicleweek 2017, sweet friends and I'm so excited to join this celebration. It's also summer! And daa
Posted 6 years ago
Three things I can't get enough of lately: rhubarb, donuts, and fruit crumbles. Combining the best of all worl
Posted 6 years ago
It's frozen dessert season and I couldn't be more excited! You better believe my body is ready for all the ic
Posted 6 years ago
Recipe from YumUniverse Pantry to Plate ©Heather Crosby, 2017. Reprinted by permission of the publisher,
Posted 7 years ago
During my entire vegan/almond milk obsessed lifetime - I can count on one hand how many times I've made my own
Posted 7 years ago
When you can't decide between banana muffins or carrot cake - you make both! In one! And top it with coconut s
Posted 7 years ago
Happy spring, little blossoms! I'm so welcoming to this new spring season. A time for longer days, blossoming
Posted 7 years ago
Hello, friends! I feel like it's been lightyears since I shared a recipe with you and I'm extra excited about
Posted 7 years ago
Although this past week has been 'global warmingly' warm, since being in New York I've also experienced a sno
Posted 7 years ago
One of my many dream jobs is to create conversation hearts. I wouldn't go the regular "I <3 U" route, but
Posted 7 years ago
*This cold fighting wellness smoothie post was sponsored by So Delicious Dairy Free in honour of the 21 Day Da
Posted 7 years ago
Here's a roasty toasty bowl of veggie goodness for you sweet souls! It's a super simple throw in the oven type
Posted 7 years ago
Throughout high school I always thought of myself as emotionless. I was pretty neutral all the time and just a
Posted 7 years ago
It's been too long since we full out chocolate-ed over here. These spicy chocolate muffins are super chocolate
Posted 7 years ago
I think we all need a giant chocolate chip ginger cookie right about now. On Tuesday, my best friend and I wen
Posted 7 years ago
It's Halloween week! No need to cry about not having vegan Halloween candy because I've got you covered with t
Posted 7 years ago
Ooooh aaaaah a rare savoury recipe appears! I have a confession... I rarely ever actually cook anymore. While
Posted 7 years ago
You ghouls! It's almost the best day of the year... Two weeks until Halloween! If you've been around a while,
Posted 7 years ago
The leaves are starting to float through the air and crunch under my steps, morning air is getting cooler and
Posted 7 years ago
Finally jumping on the s'mores recipe bandwagon and I'm pretty into it. I could probably count the amount of s
Posted 7 years ago
You guys. It's so hot out. It's been really hot all weekend. Know what I've been doing all weekend? Working in
Posted 7 years ago
Doesn't black forest shortcake just sound so classy? So much classier than chocolate cherry shortcake. I have
Posted 7 years ago
You made it through Monday, let's have a drink! This blueberry hibiscus lemonade is not alcoholic (well it cou
Posted 7 years ago
Oh August, you snuck up on me. Just like every other month has seemed to do this year. How are we halfway thro
Posted 7 years ago
Can something so simple even be considered a recipe? I guess it's more of an idea? A really really great idea
Posted 7 years ago
Oooh aaah, a rare savoury post! Clearly, sweets are my thing, but I like to switch it up sometimes and keep yo
Posted 7 years ago
Not only do I have these matcha frosted blueberry coconut cupcakes to share, but I have 7 more sweet summer bl
Posted 7 years ago
Ice cream bars: an acceptable way to eat ice cream with your hands. I guess that's also what an ice cream cone
Posted 7 years ago
For how much I love breakfast, this blog doesn't have near enough breakfast recipes. What's that all about?!
Posted 7 years ago
This coconut tahini vanilla cake!! I've been so eager to share this recipe with you since the day I first tast
Posted 7 years ago
It's Friday and I made us a drink to celebrate! I'll take my ginger rhubarb mojito with just booch and no booz
Posted 7 years ago
Gasp. A recipe post?! Yes friends, a real life recipe post for scrumptious blueberry rhubarb crumble bars from
Posted 8 years ago