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I adapted this recipe from the recipe The Best Hummus Ever. I made a couple of changes with the garnishes and
Posted 9 years ago
Learn how to pan-sear bone-in, skin on chicken and enjoy the juicy, flavorful chicken you always knew existed.
Posted 9 years ago
5 ingredient Gluten Free Blueberry Yogurt Cake. A moist delicious cake filled with fresh blueberries. I am hon
Posted 9 years ago
This recipe was adapted from the very best and my mentorIna Garten. But,throughout the year, I made several ch
Posted 9 years ago
All the flavor of lasagna but stuffed into a pasta shell! This stuffed conchiglie pasta recipe is filled with
Posted 9 years ago
One Pan Creamy Mushroom Chicken is out of this world. Believe me, once you try this recipe, you'll be fired up
Posted 9 years ago
I made a 5-pound Pot Roast and Mashed Potatoes for two last weekend and ended up with a bunch of leftovers.
Posted 9 years ago
Quem gosta de um docinho levanta a mão! Confesso que também adoro um doce e, eventualmente, me permito ceder
Posted 9 years ago
Quem gosta de um docinho levanta a mão! Confesso que também adoro um doce e, eventualmente, me permito ceder
Posted 9 years ago
Quem gosta de um docinho levanta a mão! Confesso que também adoro um doce e, eventualmente, me permito ceder
Posted 9 years ago
Beef ribs, beef ribs! Beef ribs for you and beef ribs for me!  Errbody be ribbin'. What? I don't know. Just g
Posted 9 years ago
Kefta Tagine with Herbs, Spices, and Lemon at Spoonabilities. Adapted from Paula Wolfert, from her cookbook Th
Posted 9 years ago
This Rustic Tuscan Soup with Rosemary Infused Croutons is a hearty soup that can either stand alone or compli
Posted 9 years ago
Lemon Curd Cheesecake Mousse parfaits are the perfect dessert to make for Spring time!  Top  them with your
Posted 9 years ago
Have you ever struggled with finding healthy replacements for your favorite calorie-laden restaurant meals tha
Posted 9 years ago
Starbucks recently came out with a citrus green tea latte, and it has turned into an addiction for me. It is t
Posted 9 years ago
Easy Cronuts... Have you ever had a cronut? If you said no, I have news for you! Cronuts are like donuts on a
Posted 9 years ago
La fameuse recette de poulet Général Tao de Laurent Lasalle, telle que cuisinÃ
Posted 9 years ago
I am constantly looking out for recipes that allow me to make use of my cast iron skillet. There’s something
Posted 9 years ago
Sweet & moist banana chocolate muffins that are loaded with protein and other nutrients!
Posted 9 years ago
Happy April 1st! Were you expecting me to share some kind of awesome April Fools Day post today? Like Meatloaf
Posted 9 years ago
Here's a hearty, sophisticated soup that is quick and easy enough to make on a weeknight. Start to finish, you
Posted 9 years ago
Though any type of onion will do, for the whitest cream, use white onions. Roasting sweetens onions, so if you
Posted 9 years ago
I made these Basic Mashed Potatoes with Pot Roast over the weekend and it was so creamy and fluffy. It was a g
Posted 9 years ago
Perfectly simple and delicious describes this authentic recipe for The Masters Egg Salad.
Posted 9 years ago
Be prepared for Race Day with my Loaded Tex Mex Chili Dog Queso Waffle Fries. Chili dogs meats queso fries!
Posted 9 years ago
chili con pique, puedes adaptar el pique a tu gusto
Posted 9 years ago
A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla,
Posted 9 years ago
This mediterranean galette is piled high with peppers, spinach, tomatoes, some salty feta and underneath that
Posted 9 years ago
You make a po boy and I'll eat it. You make a messy, dripping po boy and I'll devour it. The messier, the bett
Posted 9 years ago
Ricottine di pecora multisapori un antipasto fresco e cremoso ideale per tutte le occasioni
Posted 9 years ago
Here's a comfort food, healthy casserole that's also vegetarian. Heaps of mashed potatoes top lentils, mushroo
Posted 9 years ago
La recette de pâté aux patates "d'la mèreâ selon Olivier Du
Posted 9 years ago
This recipe makes simple bites or can be used as a crust for a no-bake gluten-free pie. Consider ice cream, cu
Posted 9 years ago
High in healthy fats and big on punchy taste, a meal for one or a sensational dinner party offering that takes
Posted 9 years ago
This soup was born out of a promise to some of my sisters and sisters in law who saw a recipe for a soup that
Posted 9 years ago