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Recipe: Chocolate Sugar Cookies
Posted 8 years ago
This Greek Baked Ziti is an easy vegan version of a traditional comfort food, with a special Mediterranean twi
Posted 8 years ago
Disclosure: Thank you Hungry Jack Hashbrowns for sponsoring this post. Are you the "breakfast for dinner" type
Posted 8 years ago
According to the most recent USDA Farm to School census, there are over 7,000 school gardens peppered across t
Posted 8 years ago
An iced creamy vegan nutella latte that can be served at brunch or as your next afternoon pick me up!
Posted 8 years ago
Humba is a Bisayá recipe (Bisayá refers to the people residing in the Visayan Islands as well as
Posted 8 years ago
I am a lover of all food Mexican.   I even get a huge kick out of toasting my own peppers and creating my
Posted 8 years ago
  Qué buenas las natillas ... y más aún si son caseras. Tan cremosas , tan sabrosas y tan bien acompa
Posted 8 years ago
These creamy lemon butter garlic shrimps are so tasty you'll want to suck out the last drop of juice from them
Posted 8 years ago
By Kevin Williams When I was in Smyrna last week I was lucky enough to catch my friend, Chris Speicher, at hom
Posted 8 years ago
It is so true that we all should stop and smell the roses sometime. We did and all those fragrant roses also i
Posted 8 years ago
This Lemon Blueberry Pancakes Recipe is sure to wake up your taste buds and get your senses going.
Posted 8 years ago
This Lemon Blueberry Pancakes Recipe is sure to wake up your taste buds and get your senses going.
Posted 8 years ago
A delicious dinner from the grill in less than 15 minutes.
Posted 8 years ago
Breakfast switcharoos. Quinoa made sweet. And now oatmeal made savory. Say what?! Yup, I’m going there. Iâ
Posted 8 years ago
Friptura de miel: o reteta clasica, simpla, asa cum se face peste tot, o friptura frageda facuta doar cu ustur
Posted 8 years ago
Fluffy and yummy banana pancakes, anyone? Here's a banana pancake recipe even your little one will surely love
Posted 8 years ago
It's tea time! Yes, it's tea time! For me it means that my tea herbs in one of my many Aero Gardens have now g
Posted 8 years ago
Warum solltest du Snickerdoodles backen? Snickerdoodles sind üppige, in Zimt-Zucker gewälzte Cookies die den
Posted 8 years ago
My friend, Laurie, after making my Squidgy Apple Cake (and loving it), asked me if I could come up with someth
Posted 8 years ago
Why make Snickerdoodles? Snickerdoodles are buttery, rich, coated in cinnamon-sugar and yet not too sweet. Sni
Posted 8 years ago
YOU GUYS. I think this is the prettiest food photo I've ever taken. To be honest, photography isn't something
Posted 8 years ago
Cinco de Mayo is coming up and I will have two recipes for you to help celebrate. I cook and eat Mexican all y
Posted 8 years ago
This ridiculously creamy and delicious 4 - Ingredients Strawberry Cake Shake is the best milkshake ever! You w
Posted 8 years ago
You might be like me, you love from scratch baked items. Baked items like delicious from scratch cinnamon roll
Posted 8 years ago
If you make this with fresh fruit instead of frozen, you'll want to add about 1 cup of ice cubes for that fros
Posted 8 years ago
According to the Weight Watchers Recipe Builder, this recipe is 8 SmartPoints per serving.
Posted 8 years ago
Vietnamese banh mi is one of my most favorite sandwiches. I'm not really a sandwich person and the only explan
Posted 8 years ago
Scones are easy, I promise. The lemon poppy seed scones are just the right amount of sweet with a zip from the
Posted 8 years ago
A very refreshing drink which is not only delicious but is loaded with aniti-inflammatory properties and keeps
Posted 8 years ago
Get excited!  We're entering into the season of picnics, barbecues, graduation parties, and cookouts as May
Posted 8 years ago
Do you know how to flavor Kombucha? It’s super easy to turn your homemade Kombucha into a refreshing carbona
Posted 8 years ago
  "My life is better with every year of living it." Rachel Maddow A Magical Little Sauce to Awaken your S
Posted 8 years ago
These green beans are so good, I can eat them like candy!  I love anything roasted, it brings out the best fl
Posted 8 years ago
Paleo Chocolate Chunk Blondies made with less than 8 ingredients    This is my very first blondie recipe
Posted 8 years ago
Labneh is a versatile, savory Middle Eastern yogurt spread. Many use it as a replacement for cream cheese, as
Posted 8 years ago