Born of a leftover half can of baked beans in tomato sauce staring out from the fridge, combined with an ongo

I just made yoghurt, incredible creamy, delicious yoghurt. It's I-can't-believe-I made-this, type yoghurt.  T

Red cabbage is in season throughout the winter months and makes a great side dish for the traditional turkey a

I love carrots cake, and I love banana bread too! These muffins are a combination of the two - not quite as da

These spiced nuts are a lovely sweet mixture of cinnamon, clove, cardamon and with an extra dose of cinnamon t

  Salt Caramel Cashew Frappachino Author: munchissimo.com Prep time: 5 mins Total time: 5 mins Serves: 2

Who doesn't LOVE brownies?!  These guys have everything - just the right amount of moistness, cakiness and de

I call this 'Mediterranean' because it evokes the flavours of Southern Spain and Italy in every spoonful, and

  Chickpea Raspberry Blondies Author: munchissimo.com Prep time: 15 mins Cook time: 40 mins Total time: 5

  Polenta is technically a specific dish made from cornmeal, so I suppose this is really a cornmeal cake,

Cashew ‘cheesecake’ is something I’ve been wanting to try for ages, with online reviews promising a deli