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This Italian Apple Cake is super simple and one-bowl dessert! It has a delicious lemony batter and is absolute
Posted 8 years ago
* This recipe has 3 parts: the Brine, T-Bone and Portobello Gravy. * You can make the potatoes a little early
Posted 8 years ago
A lightened up version of the classic British vegetarian dish, this healthier Homity Pie is a guaranteed crow
Posted 8 years ago
Earlier this week I wrote about my trip to Hollywood for the launch of Albertsons new Signature product line.
Posted 8 years ago
What shall I pack for lunch? This lighter version of a traditional curried chicken salad with jazz up any lunc
Posted 8 years ago
Every day I count my blessings to make up for all the things I feel negative about in my life. One of those bl
Posted 8 years ago
This easy homemade granola is prepared using rolled oats, nuts, seeds and chocolate. It is almost like a
Posted 8 years ago
An easy side dish of confetti quinoa that has a distinctive nutty flavor from the tri-colored quinoa. The vibr
Posted 8 years ago
Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favori
Posted 8 years ago
I'm wary of food fads. Everything seems to come and go, except good food with tried-and-true ingredients and m
Posted 8 years ago
More fun in the kitchen with my baking side-kick!  Today, I'm sharing a great short-cut to making delicious g
Posted 8 years ago
As I shared in my last post, there's no better side dish to accompany my Black Beans and Rice than homemade Sw
Posted 8 years ago
Quick and Easy Strawberry Spinach Almond Salad a great refreshing salad for these spring/summer days.. Sweet S
Posted 8 years ago
A creamy, slightly sweet Ricotta Pie! Today I am sharing with you a pie that stole my family's hearts. Let me
Posted 8 years ago
Jam-Filled Passover Bars are an easy, one-bowl, "kosher for Passover" dessert, featuring matzo meal, walnuts,
Posted 8 years ago
Hummus is one of the greatest culinary gifts that the Middle East gave us, and today's recipe  Wasabi Hummus
Posted 8 years ago
Deze walnoot pesto maak je met slechts vijf ingrediënten en is binnen 15 minuten klaar! Heerlijk bij een
Posted 8 years ago
It's FRIDAY!!!! Should we do lunch? How about a salad? Greek salad is one of my all time favorites.  It's so
Posted 8 years ago
Egg roll filling tucked in lettuce wraps makes for healthy dish that's full of flavor.
Posted 8 years ago
Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunc
Posted 8 years ago
A little Greek yogurt added in to the mayonnaise based dressing, reduces the overall fat but still gives it th
Posted 8 years ago
This chicken fajita quesadilla recipe makes a quick and simple meal that takes minimal effort and is especiall
Posted 8 years ago
Mother's Day is just around the corner! Not sure about the rest of you, but on that one day, I pretty much tak
Posted 8 years ago
Mother's Day is just around the corner! Not sure about the rest of you, but on that one day, I pretty much tak
Posted 8 years ago
Delicious jellybeans enrobed in smooth dark or milk chocolate and drizzled with white chocolate.
Posted 8 years ago
I can't even remember the last time I got out my sushi mat to make homemade sushi. I used to do it fairly ofte
Posted 8 years ago
You can prep this meal the night before and store it in the crock in your fridge. Just throw it in the crockpo
Posted 8 years ago
Welcome to my contributor Betsy from BMoore Healthy as she shares her recipe for Rainbow Veggie Cauliflower "R
Posted 8 years ago
Bold up your basics... A basic aioli is a go-to in the kitchen, perfect as a spread for sandwiches,  as a dip
Posted 8 years ago
Cinnamon rolls are amazing. In fact, they are so amazing that I had to make gooey OVERNIGHT cinnamon rolls jus
Posted 8 years ago
Pav Bhaji Recipe - made in Punjabi style with loads of butter, herbs, veggies and pav bhaji masala powder.
Posted 8 years ago
Earlier this month I made my first attempt at scrambled tofu with some breakfast taco’s. For a first attempt
Posted 8 years ago
The flavor of orange chicken is derived from the fresh orange juice but much of the aroma comes from the orang
Posted 8 years ago
Looking for a rich, flavorful sauce for your next pork dish?!
Posted 8 years ago
The first time I had Bubble Tea, it was at Pike Place Market is Seattle. We have it here in Spokane, I just ha
Posted 8 years ago
Warmer weather is here. Take your party outside to the grill and serve this yummy Dijon Grilled Turkey Bratwur
Posted 8 years ago