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Tender rice noodles tossed in a sweet and savory red curry and coconut sauce, all topped with juicy tender ste
Posted 9 years ago
Tender rice noodles tossed in a sweet and savory red curry and coconut sauce, all topped with juicy tender ste
Posted 9 years ago
Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! An easy stove
Posted 9 years ago
I'm always looking for easy breakfast ideas. Mornings are one of the most hectic times of day in my home. I am
Posted 9 years ago
These Butter Pecan Cheesecake Shooter made with Brown Sugar Bourbon Caramel Sauce is a treat you will never fo
Posted 9 years ago
You are going to LOVE this red beans and rice in the slow cooker because it is so delicious and easy! You can
Posted 9 years ago
Happy Pie Week! These mini mango pies are easy enough for little hands to make, quick enough for an emergency
Posted 9 years ago
  Disclosure: I was compensated by The General Mills Bell Institute of Health & Nutrition for my time
Posted 9 years ago
This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed. It takes longer t
Posted 9 years ago
This salad can be made ahead of time, and it ages beautifully. This recipe makes a pretty hearty amount and is
Posted 9 years ago
~ This Naturally Sweetened Pot o' Gold Applesauce is such a fun St. Patrick's Day snack! It's quick and easy â
Posted 9 years ago
There is a special person in my life who loved Marmalade. Whenever he came to stay I made sure I had a jar rea
Posted 9 years ago
Paste scoici cu spanac si cascaval facute la cuptor, este genul de reteta pe cat de simpla, pe atat de savuroa
Posted 9 years ago
Socca chickpea flatbread is a naturally gluten free bread recipe that can be used for a great tasting gluten f
Posted 9 years ago
Kazakhstan Chai or tea is served at every meal.  It is the ultimate form of hospitality that has very distinc
Posted 9 years ago
Kzakh shalgam or radish salad was served as a side dish with the Beshbarmak.  This simple to make salad is li
Posted 9 years ago
Kazakh shorpa or broth is always served alongside Beshbarmak.  It is typically  served in Chinese style bowl
Posted 9 years ago
Kazakh Beshbarmak basically means "five fingers" in Kazakhstan.  It is probably the most popular dish in the
Posted 9 years ago
Kazakh baursak is served often with tea, either as a appetizer or dessert.  Fried dough is loved in nearly ev
Posted 9 years ago
Hello! Whew, it's been a busy week - so busy that I didn't get to do my usual Wednesday blog post yesterday. I
Posted 9 years ago
It's spring break and for some reason, I haven’t been sleeping all that great. I’ve been getting up at 4:0
Posted 9 years ago
Chicago is home of the deep dish pizza. As much as I love ordering it at my favorite spots in the city, I yea
Posted 9 years ago
Today's Cauliflower Fried Rice recipe is a colorful, healthy, and paleo version of fried rice, a classic Ch
Posted 9 years ago
The flavors of a decadent carrot cake in an elegant holiday trifle.
Posted 9 years ago
A simple 30 minute Asian noodles stir fry made with thin rice noodles, sesame seed crusted white fish fillets,
Posted 9 years ago
Not yo mama's hamantaschen, that's for sure. Move over prune, Pita and Hummus Hamantaschen are in town!
Posted 9 years ago
Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used t
Posted 9 years ago
  While breakfasting last week, I realized that I haven't yet shared one of my all-time favorite meal
Posted 9 years ago
Making simple syrups is like it says in the title: simple! I like playing around with different herbs and spic
Posted 9 years ago
Lemon Drop Cookies with M&M's®
Posted 9 years ago
The flavors of this Crock Pot Ropa Vieja dish blend beautifully!
Posted 9 years ago
These Andes Mint Cupcakes are perfect for celebrating St. Patrick's Day with! You will love the chocolate mint
Posted 9 years ago
This is a completely grain free porridge! Made from only nuts and seeds this porridge is quick and easy. Whip
Posted 9 years ago
It has been a long, long time since I have made Shake'N Bake pork chops. They were a staple in my bachelor day
Posted 9 years ago
Delicious side dish or entree.
Posted 9 years ago
Rich, moist, and full of flavor, this carrot cake has been my Mom's signature dessert for years! Try this cake
Posted 9 years ago