Cuisines Clear Meal Types Clear | Tender rice noodles tossed in a sweet and savory red curry and coconut sauce, all topped with juicy tender ste Tender rice noodles tossed in a sweet and savory red curry and coconut sauce, all topped with juicy tender ste Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! An easy stove I'm always looking for easy breakfast ideas. Mornings are one of the most hectic times of day in my home. I am These Butter Pecan Cheesecake Shooter made with Brown Sugar Bourbon Caramel Sauce is a treat you will never fo You are going to LOVE this red beans and rice in the slow cooker because it is so delicious and easy! You can Happy Pie Week! These mini mango pies are easy enough for little hands to make, quick enough for an emergency Disclosure: I was compensated by The General Mills Bell Institute of Health & Nutrition for my time This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed. It takes longer t This salad can be made ahead of time, and it ages beautifully. This recipe makes a pretty hearty amount and is ~ This Naturally Sweetened Pot o' Gold Applesauce is such a fun St. Patrick's Day snack! It's quick and easy â There is a special person in my life who loved Marmalade. Whenever he came to stay I made sure I had a jar rea Paste scoici cu spanac si cascaval facute la cuptor, este genul de reteta pe cat de simpla, pe atat de savuroa Socca chickpea flatbread is a naturally gluten free bread recipe that can be used for a great tasting gluten f Kazakhstan Chai or tea is served at every meal. It is the ultimate form of hospitality that has very distinc Kzakh shalgam or radish salad was served as a side dish with the Beshbarmak. This simple to make salad is li Kazakh shorpa or broth is always served alongside Beshbarmak. It is typically served in Chinese style bowl Kazakh Beshbarmak basically means "five fingers" in Kazakhstan. It is probably the most popular dish in the Kazakh baursak is served often with tea, either as a appetizer or dessert. Fried dough is loved in nearly ev Hello! Whew, it's been a busy week - so busy that I didn't get to do my usual Wednesday blog post yesterday. I It's spring break and for some reason, I haven’t been sleeping all that great. I’ve been getting up at 4:0 Chicago is home of the deep dish pizza. As much as I love ordering it at my favorite spots in the city, I yea Today's Cauliflower Fried Rice recipe is a colorful, healthy, and paleo version of fried rice, a classic Ch The flavors of a decadent carrot cake in an elegant holiday trifle. A simple 30 minute Asian noodles stir fry made with thin rice noodles, sesame seed crusted white fish fillets, Not yo mama's hamantaschen, that's for sure. Move over prune, Pita and Hummus Hamantaschen are in town! Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used t While breakfasting last week, I realized that I haven't yet shared one of my all-time favorite meal Making simple syrups is like it says in the title: simple! I like playing around with different herbs and spic The flavors of this Crock Pot Ropa Vieja dish blend beautifully! These Andes Mint Cupcakes are perfect for celebrating St. Patrick's Day with! You will love the chocolate mint This is a completely grain free porridge! Made from only nuts and seeds this porridge is quick and easy. Whip It has been a long, long time since I have made Shake'N Bake pork chops. They were a staple in my bachelor day Rich, moist, and full of flavor, this carrot cake has been my Mom's signature dessert for years! Try this cake |