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By Kevin Williams I've had many Amish suppers over the years. Too many.  Supper in an Amish home can be as si
Posted 9 years ago
We’re getting to the end of that soup/stew time of year, but there will still be a few days that beckon for
Posted 9 years ago
This Strawberry Yogurt Jello will be your new favorite snack. It is low in calories and satisfies that sweet s
Posted 9 years ago
Hello Beautiful... Maple Bacon Chocolate Smackdown, yes, this is a pie that doubles as an event!  This go
Posted 9 years ago
¡Que viva México, cabrones! Sí, lo admito, soy fan total de los chilaquiles desde que los desayuné en Agua
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Brin
Posted 9 years ago
An easy to make bean based dip, inspired by the flavours of the Mediterranean
Posted 9 years ago
This Homemade Bacon Ranch Salad Dressing & Dip made with Buttermilk, tastes 10 times better than store bou
Posted 9 years ago
An incredibly delicious way to start the day, this oatmeal recipe is dairy free!
Posted 9 years ago
Chocolate, peanut butter and caramel make the perfect cupcake combination! After starting off the week with
Posted 9 years ago
A healthy, satisfying breakfast of plain Greek yogurt, fresh diced mango, candied ginger, coconut and a sprink
Posted 9 years ago
How to make shredded chicken at home that is quick and easy and made right on the stovetop! The best healthy c
Posted 9 years ago
Have you always wanted to take your favorite chocolate and turn it into a delicious, creamy milkshake?!! Will
Posted 9 years ago
This Easy Vegan Pimento Cheese recipe will blow you away. It’s spicy, comforting, satisfying, cheesy, de
Posted 9 years ago
These soft chewy cookies are delicious and so easy to make. A real favorite to all who eat them!
Posted 9 years ago
Ground Beef Quesadilla with Cheese, is a delicious Mexican delight. Crispy tortillas filled with melted cheese
Posted 9 years ago
Growing up my mom loved to make scalloped potatoes when company came over. Not that kind from a box. The real
Posted 9 years ago
This perfectly balanced condiment will put wow into your meal. Very spicy but not hot, more like an explosion
Posted 9 years ago
Despite the five-star name, there’s nothing hoity-toity about Waldorf chicken salad. It’s easy to prepare
Posted 9 years ago
A Coconut Milk Peanut Butter Truffle is a mouthful of love. They really could not be better. I mean, coconut m
Posted 9 years ago
These corn fritters are filled with the flavors of Mexican Street Corn - lime, chili powder and cilantro but s
Posted 9 years ago
* This recipe has 4 parts: the Olive Polenta, Demi-Glace Sauce, Buttermilk Swiss Chard and Chicken. * You can
Posted 9 years ago
My dear Husband loves Chilis Queso. I am pretty sure he would visit the restaurant weekly just to have their q
Posted 9 years ago
Pineapple and sweet-tart apple cider give this emerald smoothie a super-fruity, refreshing flavor. If it weren
Posted 9 years ago
Ever since the Southern husband and I did the Whole 30 last summer, we have kept the pasta recipes few and far
Posted 9 years ago
Brunch or breakfast always needs some kind of drink whether it be milk or juice. Change things up by serving t
Posted 9 years ago
This Skinny Ambrosia Fruit Salad combines 5 types of fruit with a sweetened Greek yogurt sauce - the perfect {
Posted 9 years ago
It's worth the potential mess: Totally divine homemade almond almond milk. So good I named it twice.
Posted 9 years ago
Armadillo Eggs disappear fast whenever you serve them, so make plenty!
Posted 9 years ago
Armadillo Eggs disappear fast whenever you serve them, so make plenty!
Posted 9 years ago
This homemade blue cheese dressing pairs perfectly with crispy baked chicken wings, an iceberg wedge salad or
Posted 9 years ago
I'm so excited to be sharing this with you guys today! This is my mamma's Italian bolognese sauce, and it's an
Posted 9 years ago
A gluten free gourmet pizza dream come true! Pear, Brie, Caramelized Onion, Bacon Socca Pizza with Fig Jam is
Posted 9 years ago
This Easter dessert is light, fresh and the whole family will love it. The pavlova is made with egg whites, is
Posted 9 years ago
Did you have tater tots as a kid? I definitely did. For us, they were a side dish, along some frozen vegetable
Posted 9 years ago
Appletini Recipe: Tantalize your taste buds with a crisp appletini. Only 3 ingredients and 2 minutes prep requ
Posted 9 years ago