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What flavor combination most comes to mind when you think about St. Patrick's Day? Chocolate and mint, of cour
Posted 9 years ago
Ada banyak sekali variasi dari Resep Mie yang tersebar di banyak tempat di negeri ini. Akan menarik sekali jik
Posted 9 years ago
I may not be able to watch Downton Abbey anymore, but at least I can console myself with some English far
Posted 9 years ago
I made my kids this open-faced egg salad sandwich for their after school snack yesterday. It was super easy to
Posted 9 years ago
I like dips. And really what's not to like? They are often full of flavor (think onion, clam or that complet
Posted 9 years ago
This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herb
Posted 9 years ago
  I'm officially walking around the apartment with a tampon stuck up each nostril as allergies
Posted 9 years ago
I have been having cravings for waffles and will share with you a gluten free, non grainy home made waffl
Posted 9 years ago
I got this Goat Cheese and Red Pepper Frittata recipe from the cooking show "Dinner at Tiffani's". I watch her
Posted 9 years ago
Overnight chia seed pudding made with wholesome ingredients and no refined sugar. Thick, creamy, and perfect h
Posted 9 years ago
I was perusing Pinterest recently and came across a bunch of recipe pins using smashed chickpeas and avocado â
Posted 9 years ago
Brownie swirls are traditional brownies topped with a delightful cream cheese and sugar mixture.The outcome is
Posted 9 years ago
Maple Fennel Bacon is by far the yummiest bacon I've ever had. I got this recipe from the cooking show "Dinner
Posted 9 years ago
This fruity pink Strawberries and Cream Oatmeal 'cooks' overnight in the refrigerator. It's a healthy and colo
Posted 9 years ago
Seriously decadent, moist and rich Chocolate Brownies.
Posted 9 years ago
The best dipping sauce for Vietnamese Spring Rolls
Posted 9 years ago
This easy sweet quick bread can be made with any kind of Dorset muesli. I used the Super Cranberry, Cherry &am
Posted 9 years ago
  Ingredients for Eggplant in Garlic BBQ Sauce 1  eggplant 1 cup Kraft Spicy Honey BBQ Sauce 10-12 garlic
Posted 9 years ago
Aceasta reteta de salata mexicana de fasole boabe este una super usoara care se poate face in orice zi a sapt
Posted 9 years ago
Sorry, it's been awhile since I've posted anything. Last week was super busy for me. I had a great time at the
Posted 9 years ago
There is nothing nicer at the end of a long day than a bowl of homemade vegetable soup. Norbert has been ailin
Posted 9 years ago
There is nothing nicer at the end of a long day than a bowl of homemade vegetable soup. Norbert has been ailin
Posted 9 years ago
A twist on the classic Negroni Cocktail, made with a splash of blood orange juice
Posted 9 years ago
My youngest son and I made these delicious frosted brownies recently. It was cold and gloomy that day so we de
Posted 9 years ago
Easter is right around the corner, and ready or not the Easter Bunny it on her way! Because Easter is so earl
Posted 9 years ago
The humid weather is getting hotter everyday making me feel tired easily. So I made some refreshing Honey Lemo
Posted 9 years ago
How many ways can you cook chicken??? Here one more, Pickle Brined Chicken Tenders. I adapted this from a reci
Posted 9 years ago
If you want to cut the white potatoes out of your diet, try this Sweet Potato Shepherd's Pie, which has all of
Posted 9 years ago
So... It's my birthday today. The big 17! It's a tradition for me to have some form of chocolate on my birthda
Posted 9 years ago
I used refrigerated croissant dough but puff pastry can also be used as well. A can of refrigerated croissant
Posted 9 years ago
This delicious and refreshing strawberry lemonade is gonna hit all the right tastebuds.
Posted 9 years ago
Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and deliciou
Posted 9 years ago
Mmm I love green kale and eggs. Because it's almost like green eggs and ham, right? Okay, not quite. But I rea
Posted 9 years ago
We have long loved roasted Brussels sprouts. The boiled sprouts I was made to eat as a kid were....well... yuc
Posted 9 years ago
These pop-overs bake up HUGE and turn out light and airy every single time.
Posted 9 years ago