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Pork sausage and cubes of cheese bake up into a super flavorful meatloaf. This is no ho-hum meatloaf, friends,
Posted 7 years ago
Traditional, homemade refried beans in minutes. Top them with cilantro if you desire -- add them in or serve t
Posted 7 years ago
Jasmine rice cooked in vanilla coconut milk and sweetened with a bit of sugar, dusted with toasted coconut.
Posted 7 years ago
Tender white meat chicken tenders, breaded in buttermilk, corn flakes and spices and baked (not fried) to perf
Posted 7 years ago
Pizza crust topped with a cheesecake filling, fresh blueberries, a cinnamon streusel topping and drizzled with
Posted 7 years ago
The looks of a classic beef stew, made with potatoes, carrots, onions, and chunks of beef gone Mexican style!
Posted 7 years ago
Pastry dough rolled around breakfast sausage links, scrambled eggs, green chilies and Monterrey Jack cheese. B
Posted 7 years ago
These fluffy lemon cake donuts, are baked to perfection, then dunked in a slightly tart lemon glaze. They are
Posted 7 years ago
Make these mouthwatering BBQ pork Sandwiches right in your crock pot. Slow cooking a pork loin roast all day a
Posted 7 years ago
Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a s
Posted 7 years ago
Classic quiche filled with corned beef, Swiss cheese, sauerkraut and green onion.  Spread a little Thousand I
Posted 7 years ago
This super moist quick bread is sweet, with flavors of pure almond extract, cream cheese and maraschino cherri
Posted 7 years ago
Tater Tot Nachos done Reuben Style -- made with corned beef, sauerkraut, Swiss and cheddar jack cheese garnish
Posted 7 years ago
Jumbo pasta shells stuffed with a mixture of spinach, artichokes and a mixture of cheeses. Topped with marinar
Posted 7 years ago
Fashioned after the delectable Nebraska made Butter Brickle Ice Cream - these buttery cookies are full of toff
Posted 7 years ago
This recipe for soft and chewy oatmeal cookies with raisins is from my childhood. My Mom has been making these
Posted 8 years ago
These pop-overs bake up HUGE and turn out light and airy every single time.
Posted 8 years ago
Soft and chewy brown butter gingersnaps will have your kids reaching their hand in the cookie jar time and tim
Posted 9 years ago
Meatloaf made with pork sausage and stuffed with Velveeta cheese. Nice alternative to ground beef.
Posted 10 years ago
Graham cracker crust, creamy center and topped with cherry pie filling - No Bake!
Posted 10 years ago