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A soft, chewy peanut butter blondie with Butterfinger Baking Bits and a rich chocolate fudge frosting.
Posted 8 years ago
I was so pleased to be able to see Zootopia before it opened today! This has to be one of my favorite Disney M
Posted 8 years ago
When I think about Easter, I always remember that big white Bunny cake that was always the centerpiece of the
Posted 8 years ago
Can you tell I love fermented foods? Today, I'm bringing you a simple old classic, sauerkraut. I've had digest
Posted 8 years ago
[Werbung: Affiliate Links] Wenn es draußen nass und kalt ist, gibt es doch nichts besseres als eine leckere,
Posted 8 years ago
  Como aperitivo, para una cena informal, para la merienda, para llevar de pic-nic, para esas tardes
Posted 8 years ago
Home alone means YAY I GET TO BE REALLY VEGAN and by 'really vegan' I mean I get to try things I haven't made&
Posted 8 years ago
One of my favorite holidays is coming up - Easter!  This is a super busy time for not only families, but for
Posted 8 years ago
This refreshing and tasty cocktail will be a hit at your next get-together!
Posted 8 years ago
This luscious brownie has a cheesecake layer sandwiched between two layers of Heath Toffee cookie dough. Heath
Posted 8 years ago
Per notes from Deb Perelman, using all almond flour (and extra ⅓ cup, and eliminating the cornmeal will
Posted 8 years ago
Don't be fooled, these aren't your average red velvet cupcakes.  These Red Velvet Oreo Cupcakes are made with
Posted 8 years ago
A little heat. A little sweet. This salsa has it all. Packed full of healthy raw fiber, tangy fresh veggies an
Posted 8 years ago
Artichokes salad is one of my favorite quick and healthy recipes. I love artichokes, both raw and cooked! Swee
Posted 8 years ago
A rich and creamy homemade tomato soup infused with roasted garlic. Thickened with milk and Yukon gold potatoe
Posted 8 years ago
A fragrant tomato broth with garlic, tomato paste and smoked paprika, to use as a jumping off point for your o
Posted 8 years ago
I have been enjoying this cookbook for many months now as I looked for time to write my review!!  That means
Posted 8 years ago
You should feel really sorry for me. This is the first year since I can remember that there aren't any Girl Sc
Posted 8 years ago
Note: using larger 8.5" wrappers makes about 12 summer rolls. If you choose to use smaller rice wrappers
Posted 8 years ago
Whether you’re vegetarian, trying out Meatless Mondays, or just want a fun new recipe, these Spinach Lasagna
Posted 8 years ago
I absolutely love an icebox cake.  They're easy, delicious, and are a fun and different dessert.  And I'll a
Posted 8 years ago
Buckle up, everybody. Pimento cheese is back. Not the mild, pre-packaged, grocery store cheese goop you're thi
Posted 8 years ago
Have you found that you are spending more time indoors lately because of the harsh weather? While I know Sprin
Posted 8 years ago
Homemade granola is easier to make than you might think. This cinnamon apple granola not only tastes great, it
Posted 8 years ago
Este postre que os traigo es muy sencillo de hacer pero requiere tiempo porque necesitamos tener los ingredien
Posted 8 years ago
Quick and healthy gluten free paleo tuna salad nori wraps
Posted 8 years ago
A great way to use up leftover quinoa!
Posted 8 years ago
A real Southern treat! The dumplings are rolled out, not round. They are thin and chewy.
Posted 8 years ago
A real Southern treat! The dumplings are rolled out, not round. They are thin and chewy.
Posted 8 years ago
One of my favourite things to snack on is granola. I love sprinkling granola on my yogurt, chia pudding, fruit
Posted 8 years ago
Una simply apple cake mancava in questo blog e arriva anche al limite di tempo massimo, ormai sui rami ci son
Posted 8 years ago
Quesadillas are my easy go to dinner for when I have nothing in the house.
Posted 8 years ago
FriYAY!!! I'm celebrating the end of the week with my favourite thing - pasta! As most readers know, Sundays a
Posted 8 years ago
Nyonya-styled steamed rice cakes or better known as Nyonya Huat Kueh are one of my favorites. Everytime I eat
Posted 8 years ago
An easy baked cod recipe that comes together in 25 minutes! Bold Mediterranean flavors from fresh cilantro, ga
Posted 8 years ago
Sausage and I - we are tight. Best buds. I love adding it to stew, pasta, stuffing, bread, even mixing into bu
Posted 8 years ago