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This Easy Sloppy Joes Recipe is a classic favorite of kids of all ages! Serve on soft hamburger buns with pota
Posted 8 years ago
Stuffed chile poblano peppers with quinoa salad and roasted cherry tomatoes
Posted 8 years ago
Chiles poblanos rellenos de quinoa y tomates cherry.
Posted 8 years ago
Chiles poblanos rellenos de quinoa y tomates cherry.
Posted 8 years ago
A pie using seasonal ingredients of Winter. Per recipe notes by Emily Elsen & Melissa Elsen: "Meyer l
Posted 8 years ago
Another great use for spaghetti squash - this is our favorite grain-free pizza crust recipe
Posted 8 years ago
Olfa, je pense que vous allez très vite la connaître :) Il s'agit de ma petite soeur, qui de temps en temps
Posted 8 years ago
These Reuben Waffle Fries are perfect for St. Patrick's Day, game day or any day when comfort food happens to
Posted 8 years ago
Oi gente, hoje no canal Emagrecer Certo no YouTube (Inscreva-se aqui http://bit.ly/Inscrever-aqui) tem vídeo
Posted 8 years ago
This delicious vodka pasta sauce!
Posted 8 years ago
Roasted Red Pepper Spread is delightfully sweet smoky pepper and tomato spread that can be used as a dip with
Posted 8 years ago
Recipe for vegan Snickers Cups - filled with roasted peanuts and a creamy caramel sauce. These are so simple t
Posted 8 years ago
Steak Fajita Tostada Stacks have layers of grilled steak, onions and peppers combined with creamy refried blac
Posted 8 years ago
10 Minute Eggs is a cross between a Soft Boiled Egg and Hard Boiled Egg. It's perfect for salads, breakfasts a
Posted 8 years ago
I am so excited to share with you my latest recipe creation... Turmeric Beauty Rice! I love sharing with you a
Posted 8 years ago
The first time I enjoyed a dish with Israeli (or pearl) couscous I had no idea what it was. I knew of couscous
Posted 8 years ago
  La patata, esa que está presente en tantas y tantas ocasiones a la hora de comer: fritas acompañand
Posted 8 years ago
This Grasshopper Fudge is crazy easy to throw together, but so good! The perfect combo of mint, crunch, and sm
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesY
Posted 8 years ago
Mexican Chocolate Banana Muffins have a delicious combination of sweet bananas and rich chocolate with a hint
Posted 8 years ago
This sweet and sour tofu is easy to prepare and appeals to adults and children. If you prefer a thicker sauce,
Posted 8 years ago
Sometimes I like to just go out on a limb and make something different from anything I’ve ever made before.
Posted 8 years ago
Orange Moscow Mules are a sweet and refreshing cocktail, combining orange juice, ginger, and a hint of lime. M
Posted 8 years ago
This flavor packed Antipasto Chopped Salad is a great start to any meal or makes a fabulous main dish! If you'
Posted 8 years ago
Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley.
Posted 8 years ago
Sergi and I love having company. We love dinner parties, overnight guests, barbecues and picnics. If it involv
Posted 8 years ago
These simple to prepare, gluten free muffins are a great breakfast option, after school snack, or light desser
Posted 8 years ago
For those of you freezing your butts off right now, I hope this soup comes at the perfect time. I love one-pot
Posted 8 years ago
So, this recipe might sound a little strange.  First, know that I am not the biggest fan of chickpeas and
Posted 8 years ago
Dairy Free, Vegan, Paleo Friendly Wintery warm roasted red pepper soup.
Posted 8 years ago
Chocolate Ganache Tart from Dining At The Ravens Cookbook This dessert has undergone a variety of transformati
Posted 8 years ago
Sourdough rye bread is an ancient food which is full of flavour and in deep colour. It has many health benefit
Posted 8 years ago
Greek Yogurt Spinach Guacamole - this simple, healthy guacamole takes less than 5 minutes to make and will be
Posted 8 years ago
Because everything is always better with booze... why now giving your morning oatmeal a little Frangelico punc
Posted 8 years ago
The ultimate comfort food: Kasha Varnishkes with tons of fresh mushrooms, bright sumac fried Brussels sprouts,
Posted 8 years ago
Oddly enough, my personal connection with this soup has nothing to do with its Greek origins. When I was a tee
Posted 8 years ago