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Looking for a special yet simple way to express your feelings this Valentine's Day or ANY day? What a great w
Posted 8 years ago
Adapted from Helena Zakharia. I like this soup with a lot of lemon juice, but John does not. So I recommend ad
Posted 8 years ago
How to make garlic confit: a condiment that every kitchen needs. Super versatile in recipes or eaten by itself
Posted 8 years ago
Cucumber Tomato and Onion Salad | This Is Why I'm Full SUMMER IS COMING! Okay, not really, but it is January,
Posted 8 years ago
  This Spicy Rib Rub makes the BEST ribs! Make up a batch and give it as a gift...that's how I got the re
Posted 8 years ago
Clean Eating Peanut Butter Biscuits This morning I woke up with a sense of 'Oh No. What the hell have we done?
Posted 8 years ago
These Gluten Free English Crumpets are easy to make and delicious with butter and/or jam! I used Bob's Red Mil
Posted 8 years ago
The crackers can also be cut into strips on the parchment, and then lifted (without separating them) parchment
Posted 8 years ago
A friend made this Grilled Aromatic Flatbread for us years ago and was good enough to share the recipe. It is
Posted 8 years ago
This Skillet Cornbread is super-easy and the texture is perfect - it doesn't fall apart! It's sweet, and so g
Posted 8 years ago
Tex-Mex version of Chicken Soup. Packed with flavor from jalapenos, green chiles, and nopalitos!
Posted 8 years ago
How fun to give each guest their own mini-loaf of fresh baked bread! Make these up to 5 days ahead of time an
Posted 8 years ago
Fried Mashed Potato Balls - Loaded with cheese, bacon, garlic, and more! Perfect for Super Bowl or party food
Posted 8 years ago
These cheesy twice baked potatoes are the BEST! My whole family gobbles them up, so I make double. The secret
Posted 8 years ago
The nutritional info depends on the ingredients you choose to add to your burritos.
Posted 8 years ago
Focaccia (Italian pronunciation: [foˈkattʃa]) is a savory Italian bread that is usually seasoned with olive
Posted 8 years ago
Winter can be a sleepy time on the Connecticut shoreline. The sky is grey, the wind is cold, and the rain alwa
Posted 8 years ago
Mmmmm....I love creamy Alfredo sauce on anything...shrimp, pasta...you name it. Using leftover cooked chicken
Posted 8 years ago
I'm giving an all new spin on a classic game day recipe with my Fiesta Chicken Dip.
Posted 8 years ago
My husband doesn't normally do much of the cooking in our house but ever since he's semi-retired he's really g
Posted 8 years ago
Here's a great barbecued chicken recipe for when it's too hot to cook. Fire up the grill and impress you guest
Posted 8 years ago
Pan Fried Brussel Sprouts with crispy garlic and all those resolutions left unresolved. You have not heard fro
Posted 8 years ago
So you think you don't like brussels sprouts? Teriyaki Brussels Sprouts might just change your mind! Use your
Posted 8 years ago
Oven Fried Rabbit Our neighbor is an avid fisherman and hunter. He recently stopped by and asked if we would l
Posted 8 years ago
Check out this finger food heaven! Crunchy Pillows with gooey cheese and dipping sauce. Toasted Ravioli with
Posted 8 years ago
Great buffalo flavor that you can pick up and eat with one hand.
Posted 8 years ago
Red Velvet Oreos. Chewy red velvet cookies are sandwiched with a cream cheese frosting. Perfect for any specia
Posted 8 years ago
Savory cajun cube steak recipe which cooks in the oven. Big hit with the family!
Posted 8 years ago
Easy to make and tastes awesome- Sesame Soy chicken... I made this awesome dish last Saturday for lunch, it ta
Posted 8 years ago
Lækker appelsinkage med marcipan, chokolade og appelsinglasur
Posted 8 years ago
Tender marinated steak, flash grilled over high heat and topped with salsa, guacamole, shredded cheddar, and a
Posted 8 years ago
This pizza has sliced chicken breast, mozzarella cheese, and a few other complementary toppings, liberally lac
Posted 8 years ago
Penne alla Senese Serves: 4 Ingredients 1/2 eetlepel olijfolie 2 eetlepels boter 500 gr goede kwaliteit, vers,
Posted 8 years ago
Grace your table this fall with this lovely Summer Squash Gratin with Parmesan and Fresh Thyme, featuring summ
Posted 8 years ago
This simple Sautéed Chard (or Kale) is an easy, quick way to use the abundance of greens in the summer gard
Posted 8 years ago
Super simple peanut butter oatmeal bars ready in under 30 minutes - a perfect fuss free treat for satisfying a
Posted 8 years ago