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Pan fried Parmesan breaded pork chops and oven baked cheesy asparagus spears.
Posted 8 years ago
In Mexico, a Ceviche Appetizer is on nearly every restaurant menu, made with either fish or shrimp, marinated
Posted 8 years ago
So, what’s the secret to a really tender and juicy flat iron steak? Marinate it for at least 4 hours and
Posted 8 years ago
Grilled Asian Chicken Thighs are marinated in a sauce of hoisin, ginger, soy sauce, garlic, honey, orange juic
Posted 8 years ago
Bulgogi (Korean Grilled Beef) has a unique and amazing Asian flavor! I made Bulgogi for a friend, not knowing
Posted 8 years ago
Why have ordinary hamburgers when you could have Chipotle Beef Burgers? Chipotle en Adobo adds some zing and a
Posted 8 years ago
Easy to make, Three-Olive Tapenade is a delicious appetizer and perfect party food! Serve it on Crostini or w
Posted 8 years ago
Fish Tacos with Cilantro Lime Crema | This Is Why I'm Full I've never been a fish fan, I know it's really good
Posted 8 years ago
This is beyond easy to prepare, and super quick! Baby bok choy is a crispy, colorful accompaniment to most Asi
Posted 8 years ago
These are not a pliable as your everyday corn or flour tortillas, but they are delicious and make a great base
Posted 8 years ago
I've tried several recipes for homemade crackers and have not been impressed, but this Homemade Cracker Bread
Posted 8 years ago
I caved. 10 days into January and I had to make a cookie recipe. These Chewy Chocolate Almond Butter Cookies,
Posted 8 years ago
Easy way of stuffing meatballs with cheese and creamy spinach.
Posted 8 years ago
This simple chocolate and coconut slice sends me back to my childhood.
Posted 8 years ago
Generously flavored with sweet Nutella spread, this crepe recipe is just as fitting for your dessert menu as i
Posted 8 years ago
Generously flavored with sweet Nutella spread, this crepe recipe is just as fitting for your dessert menu as i
Posted 8 years ago
Crostini means "little toasts" in Italian. It is a small slice of grilled or toasted bread intended to be ea
Posted 8 years ago
Go from no dinner, to a gorgeous plate of Ginger Beef Stir-Fry with Noodles in just 20 minutes! Quick and simp
Posted 8 years ago
You can't beat Tomato-Zucchini Bruschetta for a healthy and delicious appetizer, featuring the fresh taste of
Posted 8 years ago
Preparing meals whilst traveling on a budget can be hard at times! These warm deliciously filled tortillas, w
Posted 8 years ago
If you like curry, and you like satay, you'll love this simple chicken and squash satay curry. We make it agai
Posted 8 years ago
Pico de Gallo literally means hen pecks, or bits. Served with your favorite tortilla chips, Pico de Gallo mak
Posted 8 years ago
Comfort food with a kick! Chipotle Scalloped Yams are creamy and a little cheesy, with just enough chipotle e
Posted 8 years ago
No Churn Peppermint Ice Cream it is very easy and simple to make. Plus, its delicious!!
Posted 8 years ago
So…. my journey to health and fitness and finally losing my pregnancy weight started last Saturday. My plan
Posted 8 years ago
Make cucumber more delightful with these Dill and Cucumber Noodles.
Posted 8 years ago
These healthy avocado toasts can be enjoyed for breakfast, lunch, dinner or as a snack! Switch up the spices,
Posted 8 years ago
Arborio Risotto is a truly elegant side dish. Rich and creamy with Parmesan, wine, chicken broth and a pinch o
Posted 8 years ago
I first posted this recipe for a Pear, Walnut and Blue Cheese Salad seven years ago so it seems perfect timing
Posted 8 years ago
Poori and Aloo Jhol is winter morning ritual at my home - spicy,fragrant and slightly tangy potato stew served
Posted 8 years ago
Indulge your cravings for sweet and salty with this delcious and easy salted caramel sauce. Top it on just abo
Posted 8 years ago
Today I am excited to bring you one of my inspirations from my amazing trip to Sri Lanka last summer. It real
Posted 8 years ago
Today I am excited to bring you one of my inspirations from my amazing trip to Sri Lanka last summer. It real
Posted 8 years ago
Adapted from Mrs. Martha's Famed Buttermilk Pie.
Posted 8 years ago
For the longest time, my karaage (唐揚げ) would lose its crisp after 5 minutes and I couldn't for the life
Posted 8 years ago
This freezes well, so don't be afraid to make the whole batch. That way, you won't have to make more right awa
Posted 8 years ago