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This delicious vegan butternut squash cauliflower sauce is very healthy. It's a great alternative to the typic
Posted 8 years ago
A rich and moist red velvet cake perfect for any occasion .
Posted 8 years ago
Disclosure: This post was sponsored by Libbey as part of an Influencer Activation for Influence Central. I rec
Posted 8 years ago
Braised red cabbage is one of the most traditional Danish Christmas foods. It’s usually served as a side to
Posted 8 years ago
Just when you thought  there weren’t enough Christmas cookies to go around, right? These are the cookies yo
Posted 8 years ago
  https://youtu.be/GACoUePsGdo I couldn't sleep last night.  Sometimes I have insomnia so at around 6:
Posted 8 years ago
Do you enjoy Nutella sandwiches for lunch? Love eating Nutella by the spoonful? Have I got the brownie for you
Posted 8 years ago
How do you make a red salad without adding Jello? You use strawberries. How do you make a red salad taste deli
Posted 8 years ago
Really delicious ... and easy!
Posted 8 years ago
Simply referred to as Snowballs by most Newfoundlanders, this might be one of the most common cookies prepared
Posted 8 years ago
Simply referred to as Snowballs by most Newfoundlanders, this might be one of the most common cookies prepared
Posted 8 years ago
Porchetta is a classic Italian roast recipe, typically made with a pork loin rolled into pork belly and season
Posted 8 years ago
Feel free to play around with the cheese and substitute cheddar or mozzarella for a taco blend or pizza blend
Posted 8 years ago
A quick and healthy recipe for a vegan miso soup bowl with miso paste
Posted 8 years ago
Schnelles und gesundes Rezept für japanische Miso Suppe mit Miso Paste
Posted 8 years ago
I may be a pea-brain about some things, as Sous Chef often asserts, but not about easy-peasy recipes that will
Posted 8 years ago
Three ingredients never tasted so good! A fresh squeezed cocktail for all of your festive needs.
Posted 8 years ago
An easy recipe for classic veganized stuffing with a deliciously crisp golden-brown top and a perfectly soft c
Posted 8 years ago
Eggnog Bread made with seasonal egg and milk beverage, and then topped with a flavorful glaze and sprinkled wi
Posted 8 years ago
Hi again Guys! Sorry about last week - unfortunately we had to put one of our cats down :( Spaz (who lived up
Posted 8 years ago
Make sugar cookie Chex party mix with powdered sugar, sprinkles, and frosting! This birthday cake Chex mix is
Posted 8 years ago
I really like grilled hot dogs topped with a creamy salad. Just about any kind of salad will do, too. This tim
Posted 8 years ago
Hi friends! It's been awhile since I've posted but I've got a great recipe for stuffed squash for you and I kn
Posted 8 years ago
Easy and delicious, this cranberry sauce has a subtle bit of heat and sweetness from the pineapple.
Posted 8 years ago
This fat free plum and apple fruit mince recipe was submitted to the Farmer's Weekly during WWII.
Posted 8 years ago
This post for Homemade Coffee Creamer is Day 10 of the 12 days of a Foodie’s Christmas series!  For 12 d
Posted 8 years ago
This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinne
Posted 8 years ago
Everyone loves a good cheese ball! So why not give them their own! These Mini Cheese Balls are perfect for par
Posted 8 years ago
a super simple and delicious recipe for apples roasted with cinnamon, ginger, nutmeg and brown sugar.
Posted 8 years ago
Before Christmas, I enjoy making these little Christmas Cookies with my sons. This reminds me of my childhood
Posted 8 years ago
Guys, I've finally mastered fudge! The last two fudge recipes I've tried making didn't require any candy therm
Posted 8 years ago
This is a sponsored post written by me on behalf of The Hillshire Brands Company. All opinions are entirely my
Posted 8 years ago
Easy homemade restaurant style salsa recipe that uses ingredients from your pantry!
Posted 8 years ago
When I perused the sale flyers before grocery shopping this week, I still didn't have my menu set in stone. I
Posted 8 years ago
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. One
Posted 8 years ago
This pretty open-faced sandwich is perfect to make with leftover chicken or with a store-bought rotisserie chi
Posted 8 years ago