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These cheesy lasagna rolls are topped with a super quick and easy meat sauce. They're perfect comfort food for
Posted 8 years ago
These cheesy lasagna rolls are topped with a super quick and easy meat sauce. They're perfect comfort food for
Posted 8 years ago
This was a delicious use of a leftover half jar of the chutney.
Posted 8 years ago
Full of pomegranate and spice, this Spiced Pomegranate Fizz Mocktail makes the perfect refreshing non-alcoholi
Posted 8 years ago
Light and tasty whole wheat cranberry orange scones
Posted 8 years ago
These were born out of a desire to drizzle this mulled wine syrup on stuff and because Sunday mornings are mad
Posted 8 years ago
This post for Mulled Wine Kit is Day 9 of the 12 days of a Foodie’s Christmas series!  For 12 days I’l
Posted 8 years ago
On my next day of Homemade Christmas I have Classic Chex Mix Chex Mix was another treat that my grandma would
Posted 8 years ago
Let's just get this part over with. Yes, the soup contains broccoli. Broccoli is green. It also contains blue
Posted 8 years ago
While the weather is more like Spring than Winter……. comfort food is still on the menu…….Guinness Beef
Posted 8 years ago
from Southern Living Magazine, December 2015
Posted 8 years ago
Eating healthy during the holidays can be daunting to some, but I am here today to share with you two recipes
Posted 8 years ago
Eggnog is a must have at any holiday party and a homemade version is incredibly easy to make and so much tasti
Posted 8 years ago
One of the most popular appetizers for a holiday get together is the cheese ball, but that doesn't mean it has
Posted 8 years ago
The count down is on!   The last minute frenzy of making certain all is ready for Christmas is in full force.
Posted 8 years ago
Toasted Marshmallow Macarons- delicate macaron shells are filled with a toasted marshmallow vanilla buttercrea
Posted 8 years ago
My favourite childhood cookie that you will love too! A simple, sugary cookie dough laced with candy coated mi
Posted 8 years ago
This dip is vegan, gluten-free, dairy-free, nut-free, healthy and - most importantly - tasty. It's a perfect d
Posted 8 years ago
This mocha chocolate peppermint bundt cake describes perfectly the classic cold-holiday package. It's a moist
Posted 8 years ago
Recipe for Peerkangai Paal Kuzhambu. Peerkangai Curry. Ridgegourd curry with milk. Very simple and easy recipe
Posted 8 years ago
Double chocolate almond biscotti, perfect for a chocolate fix.
Posted 8 years ago
Baingan bhaja is a Bengali recipe, where baingan (eggplant, aubergine) is cut into thin slices, marinated for
Posted 8 years ago
For the step-by-step photos, please see the original Christmas Tree Cookies recipe.
Posted 8 years ago
Last week we suffered a great a loss in our family. My little Kitty Cat, Miles (aka Kitter Cat) sadly passed
Posted 8 years ago
Hey guys!  I hope that you are enjoying the holidays with friends and family.  We have a few traditions left
Posted 8 years ago
These delightful, spicy cookies will blow your mind!
Posted 8 years ago
  I wish you could not only smell, but taste this delicious Mediterranean Olive Bread that just came out
Posted 8 years ago
The other day I had planned to make these White Chocolate Meyer Lemon Truffles, which have always been a big h
Posted 8 years ago
A deliciously warm, chocolatey, and chewy cookie that's incredibly easy to make!
Posted 8 years ago
Cranberry Chipotle Cream Cheese - The smoky flavor of chipotle peppers mixed with sweetened cranberries served
Posted 8 years ago
This rich and creamy Caramel Eggnog Sauce is scrumptious served over ice cream, eggnog cake, bread pudding, or
Posted 8 years ago
A Platter Talk Exclusive
Posted 8 years ago
When goat cheese, smoked salmon and dill get together ⇒ beautiful things happen! The combination is incredi
Posted 8 years ago
Panforte is a traditional Italian dessert similar to a fruitcake. Very historic, recipes for it date back to S
Posted 8 years ago
Chocolate Covered Pretzels are the easiest and most delicious treat for your Hot Cocoa Bar!
Posted 8 years ago
To license this image please contact me at nicole@thespicetrain.com. I'm going to throw in one more quick and
Posted 8 years ago