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Peppermint Mocha Cookies
Posted 8 years ago
Snow is so fun to play in but having Vanilla Peppermint Hot Chocolate to warm me up is exciting too! Yesterday
Posted 8 years ago
Get ready for some serious childhood video game nostalgia with these Mario and Princess Peach Cupcakes!
Posted 8 years ago
Super easy, flaky almond cinnamon buns with almond glaze - ready in under an hour!
Posted 8 years ago
Super easy, flaky almond cinnamon buns with almond glaze - ready in under an hour!
Posted 8 years ago
Celebration Sliders are a great way to make something #NaturallyCheesy and comforting before the big party. Th
Posted 8 years ago
These Chocolate Cranberry Ginger Cookies are the perfect addition to your holiday cookies tray. They are easy,
Posted 8 years ago
Today on my 3rd day of Homemade Christmas I am bringing you another one of my families favorite cookies, the c
Posted 8 years ago
When a reader requested that I make a paleo spritz cookies recipe for the holidays, I had to at least try to m
Posted 8 years ago
This soup has been loosely adapted from one i found in the Waitrose Magazine.
Posted 8 years ago
An easy side dish for your next Italian dinner!
Posted 8 years ago
    Char Siu Pork is Chinese Barbeque.  Although there is a little ketchup in the recipe, this is
Posted 8 years ago
Today I want to share some exciting news with you. Cranks, who I've worked with several times before, have jus
Posted 8 years ago
Our Hot Cheesy Mexican Taco Dip is full of South of the Border flavors everyone will love, and can be served a
Posted 8 years ago
I'm Italian so I can always appreciate a good, crusty loaf of bread. One of my favorite things about going to
Posted 8 years ago
I'm Italian so I can always appreciate a good, crusty loaf of bread. One of my favorite things about going to
Posted 8 years ago
A vegan version of the Italian favorite Osso Bucco, made with wild mushrooms instead of veal. This is a richly
Posted 8 years ago
Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor a
Posted 8 years ago
There's no formal decoration for Pignolata (Struffoli). You can use just sprinkles or add as many things as yo
Posted 8 years ago
This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gi
Posted 8 years ago
These light and airy meringue cookies are delicious and perfect for the holiday season. Use food coloring to m
Posted 8 years ago
Easy to make and perfectly spiced paleo gingerbread cookies made with ground almonds, coconut flour, and ginge
Posted 8 years ago
Instead of a recipe today, I'm sharing a tutorial on how I make fondant people. They are very fun to make, and
Posted 8 years ago
Holiday Chocolate Chip Cookie Bark is a fun, festive and easy sweet treat that makes yummy holiday gifts for f
Posted 8 years ago
Creamy coconut candy shaped into Christmas trees and decorated with gold dragees and candy stars.
Posted 8 years ago
This Layered White Chocolate Peppermint Mocha Fudge is easy to make and perfect for packaging up for friends a
Posted 8 years ago
With shredded potatoes providing a nice crunch, Luxurious Fish Pie with Rosti Caper Topping is truly luxuriou
Posted 8 years ago
You’d never believe that these soft baked chocolate fudge banana oat bars are vegan, gluten-free, refin
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 8 years ago
This Chai Spice Pecan Brittle is a unique flavor twist on one of my holiday favorites - brittle! This version
Posted 8 years ago
An Italian twist on a mince pie
Posted 8 years ago
Light and refreshing, this mocktail mojito is a healthy drink for any evening or the morning after! The recipe
Posted 8 years ago
RECIPE IDEA: Crab Roll Ups Hi. It's Lois in the kitchen at Recipe Idea Shop. These Crab Roll Ups are a favori
Posted 8 years ago
The basic formula here is about 2 cups of veggies + 6-8 oz breakfast meat + 8-10 eggs + fresh herbs or seasoni
Posted 8 years ago
Cornish Hen Recipe utilizing a great Mediterranean garlic-spice rub. Fall-off-the-bone hens that make the perf
Posted 8 years ago
  Christmas dinner will be here soon and these Roasted Brussels Sprouts and Asparagus with Maple Bacon an
Posted 8 years ago