A recipe for naturally leavened light rye sandwich bread. Soft and chewy bread that's perfect for sandwiches a

A recipe for naturally leavened raisin sourdough, which makes the perfect fruit toast!

A recipe for naturally leavened sandwich bread with seeds! Baker's percentage provided in brackets for those w

A recipe for hearty pumpkin sourdough made with roasted pumpkin, potato, onion and pepitas. Makes two 800g loa

A recipe for 100% hydration rye sourdough bread baked in a loaf tin. Inspired by Tivoli Rd Bakery.

Baker's percentage provided in brackets.

100% naturally leavened English muffins to make at home! Baker's percentages provided in brackets for those wi

My recipe for go-to sourdough bread, with detailed instructions! Makes two loaves. Baker's percentages are pro

A recipe for 100% sourdough, naturally leavened bagels. Adapted from the recipe found at Wild Yeast Blog: http

Orange curd adapted from the recipe found in Not Just Jam.

Yeah, it's chilly. Well, sort of. I mean, not to brag, but we never reeeeally get that chilly here in Brisbane

Wheat and rye sourdough bread with dried cranberries, chopped walnuts and cinnamon. Makes one 850g loaf, 80% h

I feel as though my life lately has been controlled by the schedule of baking bread. Folding and resting and f

It's been two weeks since my last blog post, and I'm bringing you soup. Brisbane has entered its proper winter

Adapted from delicious. magazine, May 2004, page 148.

Sponge adapted from this BBC Good Food recipe for lemon poppy seed cake

Adapted from Smitten Kitchen's recipe, which was adapted from this recipe.

Salted caramel adapted from Izy Hossack's book Top With Cinnamon, page 187.

Passionfruit honey butter adapted from the "Mandarin honey butter" recipe contained in Not Just Jam

The Cook Better '16 theme for the month of May is PRESERVING! And just in the nick of time, a beautiful new co

Lemon cookies adapted from this recipe, which was originally adapted from Donna Hay Magazine, June/July 2015,

I just finished reading a book called Still Alice and I have never cried so much reading a book in my entire l

I've been making a lot of banana bread lately. I think it's because I've been buying a lot of bananas, intendi

I love using dried brown lentils here, because they boil in no time and provide a unique peppery crunch to the

Hey, everyone! This month's Cook Better 2016 theme is PULSES! Lentils, chickpeas, black beans, white beans, an

Introducing, 11 days late, the Cook Better 2016 theme for MARCH! #CBsummersundaysessions. Each month, Josie of

I've been having the worst run of cake baking lately, so I've decided to just start waffling my cake batter in

Maths dude and I are meant to be planning our wedding. We've even booked our honeymoon flights (SEE YA IN OCTO

This recipe requires overnight soaking (12 hours or more!) and also requires a blender.

This recipe uses raw cashews, but roasting the nuts will bring out more of their flavour. For an exhaustive gu

Fluffy pancakes for two - double the quantities to make enough for freezing / to feed yo family!

I'm feeling pretty grateful right now to inhabit a place that does not, no matter what, reach such temperature

I was inspired by Josie's post to come up with some food "goals" for 2016. It's about challenging yourself to

Double or triple the quantities, depending on how much pudding you have left.

IT'S MANGO SEASON. Have you have had the joy of biting into the sweet flesh of a tropical mango? It is the thi

I didn't mean to be offline for 10 days, but I forgot how terrible, horrible and stressful moving house can be