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There's something about the holidays that make us all itch to get into the kitchen and bake. Sweet Potato Coff
Posted 8 years ago
A wonderful appetizer or side dish, Asparagus Latkes are full of earthy flavors and crunchy textures. Always a
Posted 8 years ago
The weather here in the midwest can be so finicky. One day it's warm, then it's freezing (like today)...brrrr.
Posted 8 years ago
This version of the famous BYU mint brownies recipe uses Splenda instead of sugar, but feel free to go with fu
Posted 8 years ago
This version of the famous BYU mint brownies recipe uses Splenda instead of sugar, but feel free to go with fu
Posted 8 years ago
These little spicy muffins are soy-free and have no added oil. You can use your favorite gluten-free blend in
Posted 8 years ago
These Sunrise Moscato Mimosas are made with a sparkling red moscato and include a splash of cranberry for a fe
Posted 8 years ago
Tator Tot Breakfast Casserole - An easy breakfast casserole filled with breakfast sausage, eggs, pepperjack ch
Posted 8 years ago
Yesterday I posted the recipe to one of my favorite weeknight dinners; the one pan fajita chicken. It's quick,
Posted 8 years ago
Perfectly chewy and soft gingersnaps made with whole grain flour.  Sweet and just a little bit spicy - these
Posted 8 years ago
If you are looking for the perfect Star Wars Party drink look no further then this Star Wars Kylo Ren Party D
Posted 8 years ago
Made with coconut, oats, and chocolate chips, these Cowboy Cookies will be on everyone's mind this season!
Posted 8 years ago
Crispy pan fried Salmon fillets meet Caesar salad for a twist on the traditional! Easy to make with creamy avo
Posted 8 years ago
An absolutely perfect breakfast - quick and easy, but tastes like so much more!
Posted 8 years ago
Our one Christmas tradition since we’ve been married is to RELAX on Christmas day. The time leading up to Ch
Posted 8 years ago
Our one Christmas tradition since we’ve been married is to RELAX on Christmas day. The time leading up to Ch
Posted 8 years ago
This is a recipe from Emily Von Euw's new cookbook The Rawsome Vegan Cookbook!
Posted 8 years ago
A delicious creamy spinach gratin filled with cream and cheese.
Posted 8 years ago
Two words to describe this big batch Christmas cocktail: Merry + bright. I mean, just look at those colors!! M
Posted 8 years ago
White Bean Mushroom Bacon Soup is creamy, spicy, rustic soup that is healthy, gluten free and loaded with fibe
Posted 8 years ago
A light pumpkin flavored dip served with fruit and grapes. The perfect light dish to bring to any holiday part
Posted 8 years ago
The perfect last minute dessert or edible gift for the holidays – it’s so easy to whip-up too.
Posted 8 years ago
Every single person that tastes these Gingersnap cookies (dipped in white chocolate) wants the recipe. These c
Posted 8 years ago
One of the great pleasures in my life is an afternoon cup of Vietnamese coffee. Made hot or iced, this delicio
Posted 8 years ago
This lean chili is not only hearty and absolutely delicious, but it’s also chock full of fiber, protein,
Posted 8 years ago
Low Carb ( NO-Sugar-Added ) Frozen Peppermint Hot Chocolate and my review of Les Mills Good Protein! During th
Posted 8 years ago
Hey there again! Welcome to day 2 of the 12 days of Christmas cookies. These molasses sugar cookies are tiny b
Posted 8 years ago
Take hot chocolate to a whole new level with graham cracker crumbs, toasted marshmallows, and chocolate syrup.
Posted 8 years ago
A healthier spin on traditional holiday pumpkin bread!
Posted 8 years ago
A gluten-free version of the classic "Russian Tea Cookie" or Snowball cookie - a Christmas staple!
Posted 8 years ago
Individual bread puddings made with muesli pita bread rounds.
Posted 8 years ago
It's that time of year again, when we get back in the kitchen to whip up yummy treats. Cookies, candies, cakes
Posted 8 years ago
So, I was on my ritual afternoon phone chat with my mother last Saturday when she asked what I was cooking for
Posted 8 years ago
This delicious and elegant butternut squash & fennel gratin goes great with roasted meats, especially a ha
Posted 8 years ago
The key to a good sauce is using a beer you’d actually drink. Don’t use a cheap beer you would
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 8 years ago