Let's talk about corn, shall we, as I have at least three recipes lined up to share with you.  And who knows

Summer is upon us and once again I am trying desperately to get some zucchini into our lives.  Lenny is like

Recipe: Sweet Harissa Peach Crostata

A few weeks back I had a childhood flashback.  Not sure where it came from, and more importantly why, but I s

I have been taking advantage of being home, and finally getting around to making some favorite recipes to shar

When we were teaching an online food video group, Wednesday nights because the "must have easy dinner planned"

While we were in London a couple years ago, I was reintroduced to a cocktail that I enjoyed in my younger days

serves 2 or 3 - depending on how thin you like your burger

Life is too short for bad butter!  It is no secret that I like making butter.  I tend to make it for dinner

Tools: Paella Pan

Our farmer's market haul was full of springtime last weekend. Loads of strawberries, green garlic, french radi

Recipe: Pork Ramen Broth ** inspired by this recipe from Lady & Pups

*adapted from Bon Appetite **there is enough dressing for three or four salads, and it will keep for two days

This recipe for Greek Style Lemon Chicken Skewers came about as I was dreaming about far-away lands, balmy s

It is really fun to have a special cocktail to serve on a special occasion such as Valentine's Day.  We typic

Almost a day late and a dollar short on this post.  I have been trying to get this recipe for Tater Tot Nacho

We are starting to talk about if we should go out for Valentine's Day this year or stay in for our traditional

** inspired by grandmothers

I love, love, love a great bowl of guacamole, the kind that makes me want to eat it by the spoonfuls.  This r

Just before the holidays, we received a package from some of our favorite ladies over at Gourmet Attitude.  I

It is hard to believe a new year is upon us.  Where did the time go?  As well, I cannot believe this is the

With the holidays upon me I have begun thinking of rich, but comforting recipes as well as special wines that

Holiday entertaining is in full-force now that Thanksgiving is over;  at least it is for us.  We are thinkin

Recipe: Jeweled Rice Salad * this salad pairs nicely with roasted turkey or even a pork tenderloin. ** this sa

I cannot believe Thanksgiving is next week.  Where did the time go?  I am knee deep in menu planning, and be

I am excited to be sharing not one but two recipes each month, during the holiday season.  Each recipe will f

** makes almost 10 cups of stock.

We are huge coffee fans, and like to stay in the know as to the latest coffee trends.  Last month we were inv

Half-way through October, and I am eagerly waiting for the weather to cool down as I am craving comfort food.

What a weekend it was, and not necessary in a good way;  maybe we are in retrograde.  I felt like everything

I have been digging Comfort food from the past lately.  I mean the way past ....  Does anyone else remember

I have been making this French Potato Salad since the 4th of July.  The recipe came about after having a frie

We never pass up the opportunity to make what we think is a kick-ass burger.  When Kita, Girl Carnivore extra

Recipe: Grilled Corn Cilantro Blue Pizza

Recipe: Three Bean Taco Casserole

I have been obsessed with beet hummus at a local restaurant that I do not get to go to as much as I'd like.