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Middle Eastern inspired meals are a favorite of ours, as they tend to be loaded with flavors of far away place
Posted 9 years ago
I thought autumn was here after we got back from Seattle in September.  We had a couple days of cold weather,
Posted 9 years ago
We are big soup eaters, and especially during the colder months of the year.  One of our favorite cold month
Posted 9 years ago
*inspired by Bon Appetit
Posted 9 years ago
When Kita of Girl Carnivore asked us to participate in Burger Month, we didn't even hesitate!  We are kind of
Posted 9 years ago
Tools: Reynolds Foil Baking Cups Small Flags Muffin Pan
Posted 9 years ago
* adapted from Betty Crocker
Posted 10 years ago
Tools: candy thermometer 9" baking pan chopper to chop nuts and chocolate
Posted 10 years ago
** makes 24 small meatballs or 12 large ones
Posted 10 years ago
Tools: Potato Masher Food Mill
Posted 10 years ago
No grilling session is complete without a big bowl of potato salad being served along side the main entree.  
Posted 10 years ago
Serve with our Classic Blue Cheese Dressing which can be found on Chez Us
Posted 11 years ago
This recipe is one that was handed down from my grandmother to me, and it is for an Old Fashioned Bread Stuff
Posted 11 years ago
Who said that pesto has to be made only with basil.  Kick it up a nosh or two with this delicious Kale Pistac
Posted 11 years ago
Everyone needs to have an Easy Summer Tomato Tart recipe to use for lazy dinners and this one will not disappo
Posted 11 years ago
We were thrilled to be asked back to participate with Summer Fest.  In case you are not familiar with what S
Posted 11 years ago
Johnsville Mild Italian Sausage is slowly simmered with hamburger, three kinds of beans, tomatoes and flavorfu
Posted 12 years ago
*makes almost 4 cups
Posted 12 years ago
Back in April, Ella, asked me a question, that I never thought I would have to explain.  She asked me, point
Posted 13 years ago
A white bean dip that is very light as well as refreshing. It has a very Mediterranean flavor as it is season
Posted 14 years ago
This is a basic hummus recipe that is seasoned with fresh Meyer lemon juice and zest as well as sumac. It is
Posted 14 years ago
An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fre
Posted 14 years ago
adapted from Baking From my Home to Yours by Dorie Greenspan
Posted 15 years ago
Since dinner was such a wreck a couple nights ago I decided to make something with one of Lenny's favorite ing
Posted 16 years ago